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Sleeping Giant

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Thursday September 16th 2021

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Domestic 2-Row275 lb Domestic 2-Row	37	2	33.7%
110 lb	Great Western - White Wheat110 lb White Wheat	37	3.5	13.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.1%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	6.1%
55 lb	Great Western - American Munich55 lb American Munich	35.4	7.94	6.7%
275 lb	Bestmalz - BEST Heidelberg Wheat Malt275 lb BEST Heidelberg Wheat Malt	37	1.6	33.7%
815 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
305.62 gal		Strike	170 °F	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1,000 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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