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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Saturday February 22nd 2020

Trapped Pale Abbey

by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 kg	Belgian - Pale Ale1.82 kg Pale Ale	38	3.4	33.3%
1.82 kg	Belgian - Pilsner1.82 kg Pilsner	37	1.6	33.3%
0.90 kg	Belgian - Wheat0.9 kg Wheat	38	1.8	16.5%
0.46 kg	Flaked Oats0.46 kg Flaked Oats	33	2.2	8.4%
0.46 kg	Belgian - Caramel Pils0.46 kg Caramel Pils	34	8	8.4%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Simcoe14.15 g Simcoe Hops	Pellet	12.7	Boil	20 min	12.42	12.5%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Boil	20 min	10.75	12.5%
14.15 g	Simcoe14.15 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		12.5%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Dry Hop	9 days		12.5%
28.35 g	Huell Melon28.35 g Huell Melon Hops	Pellet	7.2	Dry Hop	9 days		25%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Dry Hop	9 days		25%
113.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Simcoe (Pellet) 28.3 g Simcoe (Pellet) Hops	12.42	25%
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops	10.75	25%
28.35 g	Huell Melon (Pellet) 28.35 g Huell Melon (Pellet) Hops		25%
28.35 g	East Kent Goldings (Pellet)		25%
113.30 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 133.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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