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Lambic

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 50% (brew house)
Source: Simon Beck
No Chill: 50 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 6th 2025

Original Gravity:

11.0 °P

Final Gravity:

2.8 °P

ABV (alternate):

4.4%

IBU (tinseth):

10.2

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

33.14

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7.80 kg	Gladfield - Pilsner Malt7.8 kg Pilsner Malt	$ 2.20 / kg $ 17.16	37.7	3.65	60%
5.20 kg	Gladfield - Harraways Flaked Wheat5.2 kg Harraways Flaked Wheat	$ 2.40 / kg $ 12.48	35.4	2.77	40%
13 kg / $ 29.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	saaz50 g saaz Hops	$ 0.07 / g $ 3.50	Leaf/Whole	3.4	Boil	60 min	10.21	100%
50 g / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	saaz (Leaf/Whole) 50 g saaz (Leaf/Whole) Hops	$ 0.07 / g $ 3.50	10.21	100%
50 g / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	83 °C	74 °C	15 min
30 L	Sparge	--	88 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-06 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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