Homebrew Beer Recipes

Page 13568 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Samsam Apa	No Profile Selected	5.5 Gallons	1.052	1.011	5.37	0	3.65 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 5:22 PM Notes:
AG93 Oak Beauty 18	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.012	5.39	42.97	11.31 °L	244	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2024 10:57 AM Notes:
Small Batch Hefe	Weissbier	9 Litres	1.054	1.014	5.32	14.77	4.48 °L	244	0
Author: Karlsanto Boil Size: 14.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 8:11 AM Notes:
EnigmaticSmash Pilsner	German Pilsner (Pils)	21 Litres	1.055	1.014	5.33	37.34	4.24 °L	244	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:54 AM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.052	1.011	5.32	51.78	25.76 °L	244	0
Author: Bob from Snobs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/7/2023 6:32 PM Notes:
El Porto Portah	Brown Porter	1 Gallons	1.058	1.017	5.32	0	46.8 °L	244	1
Author: Dr Bear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:16 AM Notes: recipe courtesy South Bay Brewing Supply, Torrance CA
Blue Moon Clone	Witbier	200 Litres	1.054	1.014	5.34	16.17	4.41 °L	244	1
Author: AgekHerexe Boil Size: 206.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 7:18 PM Notes:
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	244	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.014	5.39	0	5.1 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 3:03 PM Notes:
Kettle Sour Blueberry	Berliner Weisse	10 Litres	1.054	1.012	5.4	5.01	4.21 °L	244	0
Author: gui2233 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46.3 g Creation Date: 9/29/2022 2:01 AM Notes:
Mocha Porter	American Light Lager	40 Litres	1.053	1.012	5.36	52.67	46.76 °L	244	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:04 AM Notes:
XYz Pale Ale	American Pale Ale	18.5 Litres	1.051	1.01	5.37	23.94	9.31 °L	244	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:35 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.34	35.37	27.75 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 9:33 PM Notes:
Centennial Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.37	40.76	8.7 °L	244	0
Author: paulkgrimes Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:32 PM Notes:
Awesome Recipe	American IPA	45 Litres	1.05	1.009	5.39	44.73	8.1 °L	244	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 6/6/2020 1:59 AM Notes:
Wheat	No Profile Selected	2 Gallons	1.05	1.01	5.32	19.99	5.88 °L	244	0
Author: Show-Me Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:45 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.38	41.93	5.25 °L	244	0
Author: KurtBev Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:06 PM Notes:
Heffe	Weizen/Weissbier	36 Litres	1.047	1.006	5.37	0	3.7 °L	244	0
Author: Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:10 PM Notes:
Voss 22/09	No Profile Selected	9 Litres	1.047	1.006	5.38	39.83	27.82 °L	244	0
Author: yeasterbunny Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 5:17 PM Notes:
Everyday IPA	American IPA	11 Litres	1.052	1.011	5.33	35.3	7.4 °L	244	0
Author: Jaffa joe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:25 PM Notes:
« First ‹ Previous 13564 13565 13566 13567 13568 13569 13570 13571 13572 Next › Last »							Page 13568 of 15,971 20 Recipes of 319,402