Irish Red Beer Recipe | All Grain Irish Red Ale by Article15 | Brewer's Friend
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Irish Red

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 100.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday January 15th 2020
1.055
1.013
5.5%
20.6
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 76.7%
30 lb United Kingdom - Crystal Rye30 lb Crystal Rye 33 90 14%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 9.3%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 20.55 50%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.6 gal Strike 164 °F 152 °F 60 min
40 gal Sparge 172 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2568 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by Article15. All Grain, ABV 5.51%, IBU 20.55, SRM 15.55, Fermentables: (Pale 2-Row, Crystal Rye, Red Wheat) Hops: (Cascade, Hallertau Blanc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 16:31 UTC
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