Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Cascade16 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.55 |
50% |
|
16 oz |
Hallertau Blanc16 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
50% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Cascade (Pellet) 15.999999963401 oz Cascade (Pellet) Hops |
|
20.55 |
50% |
|
16 oz |
Hallertau Blanc (Pellet) 15.999999963401 oz Hallertau Blanc (Pellet) Hops |
|
|
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
40 gal |
|
Sparge |
172 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
63 °F |
Priming
|
Method: co2
Amount: 9.12 psi
Temp: 35 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Irish Red" Irish Red Ale beer recipe by Article15. All Grain, ABV 5.51%, IBU 20.55, SRM 15.55, Fermentables: (Pale 2-Row, Crystal Rye, Red Wheat) Hops: (Cascade, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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