|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
35.37 |
27.75 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:33 PM |
| Notes: |
|
|
Small Batch Hefe
|
Weissbier
|
9 Litres |
1.054 |
1.014 |
5.32 |
14.77 |
4.48 °L
|
244 |
0 |
|
|
|
| Boil
Size: 14.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:11 AM |
| Notes: |
|
|
EnigmaticSmash Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.055 |
1.014 |
5.33 |
37.34 |
4.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:54 AM |
| Notes: |
|
|
St. Pats Cream Ale
|
Cream Ale
|
650 Gallons |
12.338 |
2.424 |
5.29 |
11.29 |
2.98 °L
|
244 |
0 |
|
|
|
| Boil
Size: 668.05 Gallons |
Boil Time: 25 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:21 PM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
51.78 |
25.76 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/7/2023 6:32 PM |
| Notes: |
|
|
El Porto Portah
|
Brown Porter
|
1 Gallons |
1.058 |
1.017 |
5.32 |
0 |
46.8 °L
|
244 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 12:16 AM |
| Notes: recipe courtesy South Bay Brewing Supply, Torrance CA |
|
|
Blue Moon Clone
|
Witbier
|
200 Litres |
1.054 |
1.014 |
5.34 |
16.17 |
4.41 °L
|
244 |
1 |
|
|
|
| Boil
Size: 206.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
13.251 |
3.425 |
5.28 |
0 |
13.84 °L
|
244 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:45 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
950 Litres |
13.266 |
3.429 |
5.29 |
0 |
4.76 °L
|
244 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 2:53 PM |
| Notes: |
|
|
Sulphur 16
|
Weissbier
|
21 Litres |
1.047 |
1.007 |
5.28 |
17.99 |
5.95 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar cane |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:21 PM |
| Notes: |
|
|
American Beauty
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.31 |
17.57 |
5.16 °L
|
244 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 5.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 283.1 g |
Creation
Date: 9/17/2020 9:28 AM |
| Notes: Based on MONYO American Beauty official recipe |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
4.65 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:44 PM |
| Notes: |
|
|
Weihenstephaner Clone
|
Weissbier
|
4.5 Gallons |
1.053 |
1.013 |
5.3 |
21.37 |
4.09 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 5/23/2020 12:15 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
2 Gallons |
1.05 |
1.01 |
5.32 |
19.99 |
5.88 °L
|
244 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 5:45 PM |
| Notes: |
|
|
Blond Ale Dry
|
Blonde Ale
|
29 Gallons |
1.054 |
1.013 |
5.28 |
20.72 |
5.11 °L
|
244 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:39 PM |
| Notes: |
|
|
Stone Cold Crazy IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
6.76 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:16 PM |
| Notes: |
|
|
AHS Pumpkin Latte
|
No Profile Selected |
5 Gallons |
1.062 |
1.022 |
5.3 |
0 |
36.05 °L
|
244 |
1 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:22 PM |
| Notes: |
|
|
Everyday IPA
|
American IPA
|
11 Litres |
1.052 |
1.011 |
5.33 |
35.3 |
7.4 °L
|
244 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:25 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
32.93 |
34.5 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/6/2018 9:24 PM |
| Notes: Dark grains added to the last 10 minutes of the mash |
|
|
|
|