American Pale Beer Recipe | All Grain American Pale Ale by Bob from Snobs | Brewer's Friend
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American Pale

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Landry
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 7th 2023
1.052
1.011
5.3%
51.8
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 95.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 17 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 4.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 30.02 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal Infusion -- 156 °F 60 min
3.59 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale" American Pale Ale beer recipe by Bob Landry. All Grain, ABV 5.32%, IBU 51.78, SRM 25.76, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 15:23 UTC
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