|
Saison (Half Brett)
|
Saison
|
10.5 Gallons |
1.053 |
1.007 |
6.07 |
26.18 |
9.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 2:06 AM |
Notes: Chill cold, like less than 20C
Oxegenate that shit
Pitch big, (Splitting a 1.75 liter starter between two beers)
Start ferment low, like less than 20C
Open fermentation?
Ramp up after 3 days, up close to 30
Maybe about 40 twists of fresh cracked black pepper with 10 in the boil? |
|
|
Smoke In The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
12.84 |
16.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:41 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ |
|
|
IPA
|
American IPA
|
550 Litres |
1.057 |
1.011 |
6.06 |
37.73 |
5.64 °L
|
304 |
0 |
|
|
|
| Boil
Size: 642.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 5:28 AM |
| Notes: |
|
|
♯6 West Coast IPA
|
No Profile Selected |
610 Litres |
13.792 |
2.447 |
6.09 |
49.02 |
7.62 °L
|
304 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:39 AM |
| Notes: |
|
|
Rye IPA (1st)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.059 |
1.013 |
6.05 |
57.01 |
9.96 °L
|
304 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:52 AM |
| Notes: |
|
|
IPA 129
|
Specialty IPA: New England IPA
|
575 Litres |
14.724 |
3.53 |
6.05 |
21.44 |
5.33 °L
|
304 |
0 |
|
|
|
| Boil
Size: 601.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:39 PM |
| Notes: |
|
|
Harvest Celebration
|
Festbier
|
14 Gallons |
1.056 |
1.011 |
6.06 |
23.88 |
5.6 °L
|
304 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:43 AM |
| Notes: |
|
|
Mt. Nelson Clone
|
No Profile Selected |
5.3 Gallons |
1.062 |
1.015 |
6.09 |
38.86 |
4.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:54 PM |
| Notes: |
|
|
Imperial Kolsh
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.05 |
0 |
4.6 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.062 |
1.016 |
6.04 |
53.13 |
6.22 °L
|
304 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:21 PM |
| Notes: |
|
|
Alpha Mango
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.13 |
83.65 |
5.73 °L
|
304 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:59 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.062 |
1.016 |
6.13 |
20.57 |
9.15 °L
|
304 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:42 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
13 Litres |
1.057 |
1.011 |
6.11 |
60.82 |
8.42 °L
|
304 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:46 AM |
| Notes: |
|
|
B-Rock Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.06 |
27.48 |
4.71 °L
|
304 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/19/2020 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
27 Litres |
1.061 |
1.015 |
6.05 |
31.05 |
5.7 °L
|
304 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 270.6 g |
Creation
Date: 9/3/2020 10:28 PM |
| Notes: |
|
|
Notanipa Saison
|
Saison
|
24 Litres |
1.057 |
1.011 |
6.02 |
32.33 |
3.98 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 5:35 AM |
| Notes: |
|
|
Fathers Belgian Beer
|
No Profile Selected |
23 Litres |
1.061 |
1.015 |
6.08 |
17.18 |
4.99 °L
|
304 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 12/6/2019 3:08 PM |
| Notes: |
|
|
Winter Brew
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
72.39 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:29 PM |
| Notes: |
|
|
Lamg Buster Neweng Ipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.066 |
1.02 |
6.06 |
32.96 |
4.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:17 AM |
| Notes: |
|
|
Lazy Cream Ale
|
Cream Ale
|
20 Litres |
1.061 |
1.015 |
6.04 |
0 |
3.11 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:10 PM |
| Notes: |
|
|
|
|