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Lamg buster neweng ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

33.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row	37	1.8	61.5%
1.50 kg	Briess - Carapils Malt1.5 kg Carapils Malt	34.5	1.5	23.1%
1 kg	Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat	35	1.5	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	0 min	10.22	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.98	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	20 min	12.76	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	10.22	16.7%
3 oz	Mosaic (Pellet)	0	50%
1 oz	Galaxy (Pellet)	9.98	16.7%
1 oz	Lemondrop (Pellet)	12.76	16.7%
6 oz / $ 0.00

Yeast

White Labs - White Labs - Costal Haze Yeast Blend WLP-067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	-7 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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