View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison (Half Brett)

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.1%

IBU (tinseth):

26.2

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Munich6.5 lb Munich	37	6	33.8%
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	31.2%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	15.6%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	15.6%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	3.9%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	5.1	First Wort	60 min	10.61	25%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	5.1	Boil	45 min	8.86	25%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	5.1	Boil	15 min	4.79	25%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	5.1	Boil	5 min	1.92	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	10.61	25%
3 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	15.57	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.8 gal	Single Infusion BIAB	Infusion	153 °F	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Fresh cracked black pepper	Water Agt	Boil	10 min.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
10.50 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Escarpment Labs - French Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	71 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

Escarpment Labs - Escarpment Labs - Mothership Brett Bland

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	72 - 81 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

28389

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	100	27
Mash Chemistry and Brewing Water Calculator

Notes

Chill cold, like less than 20C
Oxegenate that shit
Pitch big, (Splitting a 1.75 liter starter between two beers)
Start ferment low, like less than 20C
Open fermentation?
Ramp up after 3 days, up close to 30

Maybe about 40 twists of fresh cracked black pepper with 10 in the boil?

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!