Smoke in the water Beer Recipe | All Grain Rauchbier | Brewer's Friend
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Smoke in the water

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday July 6th 2025
1.056
1.010
6.0%
12.8
16.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 40.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 32.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.1%
1 lb Red X1 lb Red X 36 12 8.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 11.46 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 1.38 25%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eric's Caledonia House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-06 17:51 UTC
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