Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Beech Smoked Barley | 35 | 2.7 | 40.4% | |
4 lb | American - Pilsner | 37 | 1.8 | 32.3% | |
1 lb | Munich Dark 20L | 34 | 20 | 8.1% | |
1 lb | Red X | 36 | 12 | 8.1% | |
1 lb | German - CaraMunich III | 34 | 57 | 8.1% | |
4 oz | German - Melanoidin | 37 | 25 | 2% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 60 min | 11.46 | 75% | |
0.50 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 10 min | 1.38 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |