|
Golden Ale
|
No Profile Selected |
50 Litres |
1.046 |
1.008 |
4.89 |
18.66 |
4.98 °L
|
301 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/12/2020 5:59 PM |
| Notes: |
|
|
Lt. Crusher
|
Fruit Beer
|
186 Gallons |
1.046 |
1.008 |
4.94 |
13.37 |
4.3 °L
|
301 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:28 PM |
| Notes: |
|
|
Jule-PaleAle
|
No Profile Selected |
20.8 Litres |
1.053 |
1.016 |
4.93 |
26.12 |
5.34 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:04 PM |
| Notes: |
|
|
Peanut Butter Porter
|
Sweet Stout
|
19 Litres |
1.059 |
1.022 |
4.94 |
21.07 |
38.87 °L
|
301 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:10 PM |
| Notes: |
|
|
Centennial SMASH IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.9 |
84.62 |
5.31 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:39 PM |
| Notes: |
|
|
Kolsch
|
Witbier
|
10.5 Gallons |
1.047 |
1.01 |
4.89 |
19.4 |
3.2 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 6/29/2023 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.012 |
4.89 |
313.29 |
3.6 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:29 PM |
| Notes: |
|
|
Sierra Pale Ale With Kveik
|
No Profile Selected |
12 Litres |
1.048 |
1.011 |
4.89 |
67.29 |
7.96 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:01 AM |
Notes: Brew day: December 25th.
Standing cool for few hours
Added frozen bottled water (3 liters)
Topped up fermenter with water to 10 litres
Ferment at SG standing room temp (28-31C)
Added gelatin (250ml water, 1 tsp gelatin, @ 68C) on Dec 30th.
|
|
|
Trigo
|
No Profile Selected |
15 Litres |
1.047 |
1.01 |
4.92 |
26.96 |
2.88 °L
|
301 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:03 PM |
| Notes: |
|
|
Staszek
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.012 |
4.91 |
21.81 |
18.74 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:39 PM |
| Notes: |
|
|
Cream-IPA 032319
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
46.81 |
4.6 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:39 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
42.95 |
6.15 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:57 PM |
| Notes: |
|
|
Paletryne Pale Ale (Vigdis)
|
Special/Best/Premium Bitter
|
34 Litres |
1.05 |
1.013 |
4.94 |
32.8 |
10.88 °L
|
301 |
1 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 9/3/2020 11:23 PM |
| Notes: |
|
|
Del2
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
6.63 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 5:31 PM |
| Notes: |
|
|
First_Belgian
|
Witbier
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
17.27 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.05 |
1.013 |
4.93 |
0 |
1.32 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:23 PM |
| Notes: |
|
|
Reverence Helles
|
Munich Helles
|
470 Litres |
11.695 |
2.541 |
4.94 |
19.52 |
3.86 °L
|
301 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 79 |
Mash Thickness: 2.06 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/8/2019 3:07 PM |
| Notes: |
|
|
Leonardus Kolsch
|
Kölsch
|
26 Litres |
1.046 |
1.008 |
4.92 |
22.98 |
3.73 °L
|
301 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.2 g |
Creation
Date: 8/15/2019 5:17 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
4.93 |
40.85 |
5.97 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:27 PM |
| Notes: |
|
|
Ruby Mild
|
Dark Mild
|
23 Litres |
1.053 |
1.015 |
4.94 |
16.1 |
16.07 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 6/22/2019 7:33 PM |
| Notes: |
|
|
|
|