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Paletryne Pale Ale (Vigdis)

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday September 3rd 2020

Betty Stoggs Clone

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

32.8

EBC (ebcmorey):

21.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.13 kg	United Kingdom - Maris Otter Pale7.13 kg Maris Otter Pale	38	8.51	87.7%
750 g	United Kingdom - Crystal 55L750 g Crystal 55L	34	145.27	9.2%
250 g	German - CaraAmber250 g German - CaraAmber	34	59.88	3.1%
8,130 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings (5 AA) / 5 Grams	Pellet	4.7	Boil	60 min	7.87	23.6%
21 g	Fuggles (4.5 AA)21 g Fuggles (4.5 AA) Hops	Pellet	4.7	Boil	60 min	7.87	23.6%
15 g	Simcoe (13.4 AA) / 68 Grams	Pellet	13.4	Boil	60 min	16.03	16.9%
16 g	East Kent Goldings (5 AA) / 5 Grams	Pellet	5	Boil	2 min	0.54	18%
16 g	Fuggles (4.5 AA)16 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	2 min	0.49	18%
89 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	East Kent Goldings (5 AA) / 5 Grams (Pellet)	7.87	23.6%
21 g	Fuggles (4.5 AA) (Pellet) 21 g Fuggles (4.5 AA) (Pellet) Hops	7.87	23.6%
15 g	Simcoe (13.4 AA) / 68 Grams (Pellet)	16.03	16.9%
16 g	East Kent Goldings (5 AA) / 5 Grams (Pellet)	0.54	18%
16 g	Fuggles (4.5 AA) (Pellet) 16 g Fuggles (4.5 AA) (Pellet) Hops	0.49	18%
89 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.13 L	Karamellisert vørter (Kokt inn i 15 min. u/humle)	Flavor	Boil	10 min.
0.78 each	Protafloc	Fining	Boil	15 min.
1.56 each	Yeast Nutrient	Fining	Boil	15 min.
3.13 each	Five Star Chemicals - Defoamer	Other	Boil	90 min.
7.83 each	Brewers Clarex	Fining	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.49 bar Temp: 17 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Paletryne Pale Ale (Vigdis)

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