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Reverence Helles

154.27 calories 14.68 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 8th 2019
11.7 °P
2.5 °P
4.94%
19.52
3.86
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Bohemian Pilsner75 kg Bohemian Pilsner 38 1.9 85.9%
8.30 kg American - Munich - Light 10L8.3 kg Munich - Light 10L 33 10 9.5%
4 kg Cane Sugar4 kg Cane Sugar 46 0 4.6%
87.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g magnum225 g magnum Hops Pellet 11.2 Boil 90 min 15.32 13%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 4.19 58%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.7 Dry Hop 5 days 29%
1.73 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
180 L Strike 52 °C 30 min
80 L about 3L/kg Infusion 65 °C 60 min
Vorlauf -- 30 min
330 L Fly Sparge 77 °C --
Starting Mash Thickness: 2.06 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
95 g Gypsum Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
148.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 25 60 90 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.94%, IBU 19.52, SRM 3.86, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Cane Sugar) Hops: (magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 03:49 UTC
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