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Reverence Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 206 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)

Created: Sunday September 8th 2019

Original Gravity:

11.7 °P

Final Gravity:

2.5 °P

ABV (alternate):

4.9%

IBU (tinseth):

19.5

SRM (morey):

3.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Bohemian Pilsner75 kg Bohemian Pilsner	38	1.9	85.9%
8.30 kg	American - Munich - Light 10L8.3 kg Munich - Light 10L	33	10	9.5%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	4.6%
87.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	magnum225 g magnum Hops	Pellet	11.2	Boil	90 min	15.32	13%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	3.7	Boil	5 min	4.19	58%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.7	Dry Hop	5 days		29%
1,725 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	magnum (Pellet) 225 g magnum (Pellet) Hops	15.32	13%
1,500 g	Hallertau Mittelfruh (Pellet)	4.19	87%
1,725 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
180 L		Strike	59 °C	52 °C	30 min
80 L	about 3L/kg	Infusion	100 °C	65 °C	60 min
		Vorlauf	--	--	30 min
330 L		Fly Sparge	80 °C	77 °C	--
Starting Mash Thickness: 2.06 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
74 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
95 g	Gypsum	Water Agt	Mash	1 hr.
55 g	Baking Soda	Water Agt	Mash	1 hr.
148.65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1924 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	25	60	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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