Reverence Helles - Beer Recipe - Brewer's Friend

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Reverence Helles

206 calories 19.6 g 473 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 206 calories (Per 473ml)
Carbs: 19.6 g (Per 473ml)
Created: Sunday September 8th 2019
11.7 °P
2.5 °P
4.9%
19.5
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Bohemian Pilsner75 kg Bohemian Pilsner 38 1.9 85.9%
8.30 kg American - Munich - Light 10L8.3 kg Munich - Light 10L 33 10 9.5%
4 kg Cane Sugar4 kg Cane Sugar 46 0 4.6%
87.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g magnum225 g magnum Hops Pellet 11.2 Boil 90 min 15.32 13%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 4.19 58%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.7 Dry Hop 5 days 29%
1,725 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
95 g Gypsum Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
148.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 25 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 59 °C 52 °C 30 min
80 L about 3L/kg Infusion 100 °C 65 °C 60 min
Vorlauf -- -- 30 min
330 L Fly Sparge 80 °C 77 °C --
Starting Mash Thickness: 2.06 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 484.68 L. Suggest reducing initial water volume to 45.4 L and adding 439.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.58 L 171.6
Strike water volume at mash thickness of 2.1 L/kg 171.6
Mash volume with grains 226.6
Grain absorption losses -83.3
Remaining sparge water volume 410.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 484.7 L) 500
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil volume (equipment estimates 485.3 L) 470
Estimated amount in fermentor 470
Total: 581.7  
Equipment Profile Used: System Default
"Reverence Helles" Munich Helles beer recipe by Reverence Barrel Works. All Grain, ABV 4.94%, IBU 19.52, SRM 3.86, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Cane Sugar) Hops: (magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-11-27 03:49 UTC