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Leonardus Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwerij Heerenbrinck
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday August 15th 2019

Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

kölsch mittel son dk bomba

by Armarir

OG: 1.050 FG: 1.010 ABV: 5.1% IBU: 24

Bakke Brygg Kölsch CLONE

by LTS1681

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	German - Premium Pilsner Malz extra hell4.7 kg Premium Pilsner Malz extra hell	38	1.8	87.9%
550 g	German - Weizenmalz hell550 g Weizenmalz hell	39	2	10.3%
100 g	Weyermann - German - CaraAmber100 g German - CaraAmber	34	23	1.9%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	70 min	9.64	40.3%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	13.33	59.7%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hallertau Mittelfruh (Leaf/Whole)	9.64	40.3%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	13.33	59.7%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	62 °C	40 min
		Temperature	--	72 °C	15 min
		Temperature	--	78 °C	5 min
9 L	spoelwater	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.2 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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