Leonardus Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Leonardus Kolsch

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwerij Heerenbrinck
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 15th 2019
1.046
1.008
4.9%
23.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Premium Pilsner Malz extra hell4.7 kg Premium Pilsner Malz extra hell 38 1.8 87.9%
550 g German - Weizenmalz hell550 g Weizenmalz hell 39 2 10.3%
100 g Weyermann - German - CaraAmber100 g German - CaraAmber 34 23 1.9%
5,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 9.64 40.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 13.33 59.7%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 40 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
9 L spoelwater Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leonardus Kolsch" Kölsch beer recipe by Brouwerij Heerenbrinck. All Grain, ABV 4.92%, IBU 22.98, SRM 3.73, Fermentables: (Premium Pilsner Malz extra hell, Weizenmalz hell, German - CaraAmber) Hops: (Hallertau Mittelfruh, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-17 11:22 UTC
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