Leonardus Kolsch
139 calories
12.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.70 kg |
German - Premium Pilsner Malz extra hell4.7 kg Premium Pilsner Malz extra hell |
|
38 |
1.8 |
87.9% |
550 g |
German - Weizenmalz hell550 g Weizenmalz hell |
|
39 |
2 |
10.3% |
100 g |
Weyermann - German - CaraAmber100 g German - CaraAmber |
|
34 |
23 |
1.9% |
5,350 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
70 min |
9.64 |
40.3% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
70 min |
13.33 |
59.7% |
67 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 164.2 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
62 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
Temperature |
-- |
78 °C |
5 min |
9 L |
spoelwater |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
21.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"Leonardus Kolsch" Kölsch beer recipe by Brouwerij Heerenbrinck. All Grain, ABV 4.92%, IBU 22.98, SRM 3.73, Fermentables: (Premium Pilsner Malz extra hell, Weizenmalz hell, German - CaraAmber) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 11:22 UTC