Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Portier	Robust Porter	8 Litres	1.061	1.017	5.86	35.52	29.43 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:43 PM Notes:
Red's Rye IPA Clone	American IPA	5.5 Gallons	1.061	1.012	6.53	61.68	11.74 °L	1.3K	1
Author: ddorbin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:35 PM Notes:
Voss Pils	Czech Pale Lager	20 Litres	1.041	1.008	4.32	22.37	4.95 °L	1.3K	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:01 AM Notes:
Cerveza De Malto Seca	Irish Stout	10 Gallons	1.044	1.011	4.34	39.96	37.29 °L	1.3K	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:14 AM Notes: - Added 8oz UK Chocolate (had on hand) - Reduced UK Roasted Barley (to meet current style guidelines) - Added Maris Otter (to hit OG target) - Mashing 1F higher than specified for more malt character
Instant Pot Pilsner	Classic American Pilsner	5 Gallons	1.06	1.015	5.97	32.14	3.38 °L	1.3K	0
Author: blackspruce Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:00 PM Notes:
St. Peter's Abbey Ale	Trappist Single	5.5 Gallons	1.047	1.011	4.8	28.11	8.12 °L	1.3K	0
Author: nicklawler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/4/2017 5:09 AM Notes:
Black Cherry Stout	American Stout	5 Gallons	1.054	1.015	5.1	15.05	29.03 °L	1.3K	1
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:09 PM Notes: Steep grains in 1.5 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract (@60 minutes) Add 1oz. Target 10.8% AAU hops (@15 minutes) Cool wort and add 3 gallons of cold water Pitch White Labs Irish Ale Yeast Add 4oz. Black Cherry Adjunct and 4oz. Priming Sugar at bottling
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.027	9.2	28.02	18.6 °L	1.3K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/10/2016 4:19 PM Notes: RVA 141 Scotch Ale (McEwans): Produces the famous malty beers of Scotland, including the winter warmer, Wee Heavy. Flocculation: Medium Attenuation: 70-75% Suggested fermentation temperature: 65-70º F Alcohol Tolerance: High (11%) og - 1.092 fg - 1.018 ABV - 9.71% 12/25/16 - mash only. collected 6.5 gallons. kept sealed in fridge until brew day. 12/26/16 - completed boil. collected just under 5 gallons 1/08/17 - cold crash at 35F 1/13/17 - Kegged 15 PSI
Kelso's Ordinary Bitter	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:32 AM Notes:
Kjeller 5 Juleale 2016 25 Liter - Redusert Maltmengde	Foreign Extra Stout	25 Litres	1.074	1.021	6.97	65.42	46.58 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.018	6.16	40	40 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2011 5:33 AM Notes:
Pale Moon Harvest Ale	Belgian Pale Ale	8 Litres	1.043	1.013	3.95	35.86	4.04 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:11 PM Notes: Using Fresh hops for Hallertau, hence the low AA to compensate for the less AA/volume of the wet hops.
Fiji Fun	Bohemian Pilsener	21 Litres	1.052	1.011	5.38	19.71	5.13 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:56 AM Notes:
AltBier	North German Altbier	5.5 Gallons	1.054	1.013	5.47	34.84	11.58 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:58 PM Notes: 3rd place 2015 MN state fair 1st Place 2016 Duluth Brew Ha Ha 2nd place 2016 Milwaukee Mid-Winter 2nd place March Mashness
So Uncouth	German Pilsner (Pils)	44 Litres	1.042	1.006	4.71	25.48	3.08 °L	1.3K	1
Author: BS_Rat Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 38l Creation Date: 4/22/2015 9:53 PM Notes:
RIS	Russian Imperial Stout	12 Litres	1.103	1.02	10.92	72.27	50 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 12:54 PM Notes:
Tyler's Sour Wheat	California Common Beer	11 Gallons	1.063	1.016	6.16	17.62	6.24 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:07 PM Notes:
American Pale Ale	American IPA	23 Litres	1.059	1.011	6.33	43.83	9.26 °L	1.3K	3
Author: Col Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:07 AM Notes: Add 10g Citra hops at sg 1015
Vanilla Porter V2	Baltic Porter	5 Gallons	1.052	1.012	5.18	37.03	35.9 °L	1.3K	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:31 PM Notes: Mashed too low, low efficiency
Eric Baumann's Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	0	11.96 °L	1.3K	0
Author: Eric Baumann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 5:55 PM Notes: MyThaiChaTeaHoneyBrown
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