Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Wheat Beer	Weizen/Weissbier	25 Litres	1.053	1.015	5.02	13.11	3.71 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:00 PM Notes: Basic recipie from grey hughes book home brew beer with a few tweaks Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered. Came out nice however would benefit from more body and more fruit flavours. Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch.
Wein Pilsner (WPv1 GPils)	German Pilsner (Pils)	22 Litres	1.055	1.016	5.14	26.11	4.43 °L	1.3K	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:22 AM Notes: Ferment under pressue with spundy set to 15psi.
Rochefort 10 Trappist Quad Clone	Belgian Dark Strong Ale	6.25 Gallons	1.097	1.013	11.06	24.92	38.32 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 12:15 AM Notes: Program did not have Perla Negra dehusked malt, so I used carafa I Step Mash for maximum fermentability: 132 for 15 min 145 for 60 min 161 for 15 min Lauter Mash out 168 for 15 min Sparge If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast.
Frankenlager	American Lager	6 Gallons	1.048	1.008	5.31	9.86	3.96 °L	1.3K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:22 PM Notes: also add mangrove jack bavarian lager.
California IPA	American IPA	10 Gallons	1.07	1.016	7.06	84.85	5.94 °L	1.3K	1
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 1:19 AM Notes:
Abbaye Ale	Trappist Single	5.5 Gallons	1.052	1.01	5.51	29.3	4.83 °L	1.3K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:35 PM Notes:
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.13	64.45	15.18 °L	1.3K	1
Author: COMikeM Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:46 AM Notes:
Roggenbier	American Wheat Beer	5.5 Gallons	1.054	1.016	4.91	13.62	10.31 °L	1.3K	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:54 AM Notes:
Hop Back Mild Clone	Dark Mild	23 Litres	1.034	1.009	3.33	25.17	20.5 °L	1.3K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 99 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:41 PM Notes:
Bitter Bitch	Strong Bitter	4.5 Gallons	1.054	1.013	5.38	42.91	8.84 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 12:03 PM Notes:
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.058	1.014	5.69	8.12	5.1 °L	1.3K	1
Author: Ben Miller Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 6:45 PM Notes:
Wit Hortelã	Witbier	30 Litres	1.049	1.014	4.63	17.48	3.53 °L	1.3K	0
Author: valtert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:47 AM Notes: http://www.homebrewtalk.com/showthread.php?t=133873 http://www.cervejahenrikboden.com.br/parada-proteica/ verificar qtd coentro e hortela verificar perfil fermentacao
Short N Sweet IPA	Specialty IPA: Red IPA	3 Gallons	1.06	1.012	6.37	67.57	14.01 °L	1.3K	0
Author: Boil Size: 3.33 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 9:43 PM Notes:
Chinuk Wawa	American Strong Ale	5.5 Gallons	1.068	1.021	6.25	37.67	25.23 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:09 PM Notes: Using two packs Wyeast 1332.
Cara Lroft	Experimental Beer	6 Gallons	1.047	1.008	5.13	19.18	6.22 °L	1.3K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/12/2016 11:22 PM Notes:
Walton's NZ Red Ale	Scottish Heavy 70/-	21 Litres	1.089	1.022	8.73	73.12	5.77 °L	1.3K	0
Author: Brew Master Walton Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:41 PM Notes:
Nelson Sauvin Wheat Beer #2	Specialty Beer	5.5 Gallons	1.038	1.006	4.18	20.16	2.89 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 8/25/2015 6:53 PM Notes: First batch was excellent. Upping the wheat percentage for this one.
Maple Nut Brown	American Amber Ale	5.3 Gallons	1.083	1.016	8.87	3.15	24.79 °L	1.3K	1
Author: Peaches Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:58 PM Notes:
Long Day IIPA	Imperial IPA	20.5 Litres	1.091	1.016	9.81	147.89	8.63 °L	1.3K	0
Author: BEERngineer Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:35 AM Notes: Brewing for Perth Royal Show Two step starter. 100g DME/L Step 1: 1L Step 2: 3L 200B cell overbuild for harvest Pitch 2/3 of cells, harvest 1/3 http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html OG:1.083 FG:1.011 ABV: 9.5% IBU: ~100 6 gallons 17.75lbs 2-Row 2.5lbs Munich 5oz Simpsons Caramalt Mash @ 145 for 60 min then 155F for 10 min 2oz Warrior @ 90 1oz ea Centennial/Cascade/Chinook @ 30 2.5oz ea Centennial/Cascade @ 0 WLP002 - English Ale Yeast - 1 gallon starter Dry Hop 1: .5oz ea Centennial/Cascade Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe Dry Hop 3: .5oz ea Centennial/Cascade Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe 3-4 days per addition
SMaSH	Blonde Ale	5 Gallons	1.042	1.012	4	25.56	2.72 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:00 PM Notes:
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