Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brownbear	American Brown Ale	5 Gallons	1.062	1.017	5.81	30.73	41.29 °L	1.3K	4
Author: High Strangeness Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:34 PM Notes: 2nd Place, English Brown Ale, Bloatarian Open, 2015 Recipe changed 2016: English Brown Ale---->American Brown Ale
Imperial Stout	American Porter	5.5 Gallons	1.089	1.024	8.55	0	40.99 °L	1.3K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:55 PM Notes:
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.3K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
Tempe Closet Kriek	Lambic	5.5 Gallons	12.593	3.25	5.01	9.3	3.37 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:50 PM Notes: Performing a Turbid Mash Here’s a simple turbid mash schedule for preparing a basic lambic wort from a grist containing about 30 to 40 percent unmalted raw wheat. The process assumes you’re making a 5-gallon batch. PROTEIN REST Mash in at 113°F (45°C), aiming for a water-to-grist ratio of 0.25 to 0.30 quart (236 to 284 milliliters) per pound. This is a very thick mash, but you will thin it with hot-water infusions to raise the temperature. Hold at this temperature for 10–20 minutes. GELATINIZATION REST FOR RAW WHEAT Add enough boiling water to raise the temperature of the mash to about 137°F (58°C) and hold for 10 minutes. FIRST TURBID DRAW Push your stuykmanden (colander) down into the grain bed and allow liquid to flow into it. The liquid will be cloudy but should be mostly particle-free. Draw off about a quart (946 ml) of cloudy liquid and place it in a separate medium pot or saucepan. Heat this liquid to about 180°F (82°C) and hold it there. This high temperature halts enzymatic activity in the turbid portion and prevents further conversion. MAIN MASH BETA AMYLASE REST Add more boiling water to the main mash to raise the temperature to 150°F (66°C) and hold for half an hour. SECOND TURBID DRAW After half an hour, repeat the colander procedure and draw about 4 quarts (3.8 liters) of liquid from the main mash. Add this to the pot with the first collection of turbid wort, and once again, add enough heat to maintain 180°F (82°C), again to prevent further conversion. MAIN MASH ALPHA AMYLASE REST Back at the main mash, add enough boiling water to raise the temperature of the mash to about 162°F (72°C) and hold for another half hour. MASH OUT Raise the temperature of the turbid wort to 185°F (85°C) and return it to the main mash. This should raise the temperature of the mash to your normal sparging temperature of about 168°F (76°C)—add more boiling water if necessary. This will halt enzymatic activity. Hold at this temperature for 5–10 minutes before lautering and sparging. After the mash is complete, vorlauf, lauter, and sparge as you normally would, but sparge with water that is hotter than usual, about 190°F (88°C). A hot sparge is necessary to gelatinize starches in the raw wheat and carry them into the kettle. Collect your usual pre-boil volume and proceed as usual. The resulting wort is going to be very cloudy, almost milky in opacity. But with time, as your souring bugs chomp away on all of those starches, the beer will clarify. In a year or more, you’ll have surprisingly clear lambic that may be enjoyed on its own or blended with older lambics to create gueuze.
Stout #1	American Stout	5.75 Gallons	1.067	1.022	5.84	41.7	35.98 °L	1.3K	0
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:24 PM Notes:
Simcoe-Mosaic IPA	American IPA	5 Gallons	1.066	1.018	6.24	64.63	6.53 °L	1.3K	0
Author: Brennan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:14 PM Notes:
Roche Four LODO	Trappist Single	38 Litres	1.053	1.009	5.85	25.29	13.4 °L	1.3K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:27 PM Notes:
Black IPA	Clone Beer	5.25 Gallons	1.075	1.018	7.53	42.04	46.13 °L	1.3K	1
Author: Curtdogg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:06 PM Notes:
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.3K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1.3K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
Generic Blonde	Belgian Blond Ale	45 Litres	1.065	1.009	7.29	25.34	4.5 °L	1.3K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:56 AM Notes:
Copper Ipa	American IPA	35 Gallons	1.06	1.017	5.61	39.86	13.27 °L	1.3K	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:06 AM Notes:
Batter’s Bash Modified	American IPA	23 Litres	1.046	1.009	4.8	34.95	6.34 °L	1.3K	3
Author: Shenfield Shed Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/18/2020 4:40 PM Notes:
Sundy Morning IPA	American IPA	5 Gallons	1.073	1.014	7.81	80.1	5.21 °L	1.3K	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:29 PM Notes:
Pickle Beer	No Profile Selected	20.9 Litres	1.047	1.009	5.01	20.05	4.24 °L	1.3K	0
Author: benjmitchell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:42 PM Notes: Stirred Mash x 3 as it was draining very slowly Pre-boil/ Post-sparge gravity: 1.046 21/03 - 20:45 - picthed 1L WLP 672 lacto @ 35*C, temp set for 25*C 22/03 - 17:00 - Boiled and hopped 22/03 - SG 1.053 18L - temp set for 19*C 25/03 - Increased to 20*C 28/03 - 1.013 (7 BRIX) 31/03 - 1.010 (6.5 BRIX) Kegging - Added 1.25L boiled Pickle Brine to approx 17-18L of beer and racked beer on top
Arnolds Beer	Schwarzbier	5.5 Gallons	1.047	1.011	4.71	30.75	22.2 °L	1.3K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 4:34 PM Notes:
Hard Seltzer	No Profile Selected	250 Gallons	1.037	1.004	4.35	0	0.8 °L	1.3K	0
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:43 PM Notes:
Amber Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.012	5.49	19.95	14.63 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Mikes NW Lager	Premium American Lager	12 Gallons	1.051	1.011	5.22	34.4	3.52 °L	1.3K	0
Author: McBeer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2018 7:04 PM Notes:
Palmer's Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.07	1.017	7.05	21.4	9.23 °L	1.3K	1
Author: Awbaseball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:15 PM Notes:
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