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Hard Seltzer

119 calories 9 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Thursday July 11th 2019
1.037
1.004
4.35%
0
0.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose - (late addition) 42 0.5 100%
200 lb Total      
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3070 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barn Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.35%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 01:15 UTC
Discussion about this recipe:
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PacificRim Brew Co 09/27/2019 at 01:08pm
How did yours turn out? Mine is going soooooo slow.


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