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roggenbier

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

13.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Rye5.5 lb Rye	38	3.5	47.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	17.3%
2 lb	American - Vienna2 lb Vienna	35	4	17.3%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	13%
0.33 oz	American - Caramel / Crystal 150L0.33 oz Caramel / Crystal 150L	33	150	0.2%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	4.3%
0.06 lb	German - Carafa II0.06 lb Carafa II	32	425	0.5%
11.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	13.62	34.5%
0.39 oz	Sterling0.39 oz Sterling Hops	Pellet	8.7	Boil	0 min		26.9%
0.56 oz	Sterling0.56 oz Sterling Hops	Pellet	8.7	Boil	0 min		38.6%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	13.62	34.5%
0.95 oz	Sterling (Pellet)	0	65.5%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	158 °F	75 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hinckley springs (SPRING WATER)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	3	5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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