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Portier

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday November 8th 2015

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

35.5

SRM (morey):

29.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	43.7%
400 g	Belgian - Wheat400 g Wheat	38	1.8	17.5%
400 g	German - Smoked Malt400 g Smoked Malt	37	3	17.5%
200 g	Belgian - Munich200 g Munich	38	6	8.7%
100 g	Belgian - Chocolate100 g Chocolate	30	340	4.4%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	2.2%
70 g	American - Black Malt70 g Black Malt	28	500	3.1%
70 g	German - Rye70 g Rye	38	3.5	3.1%
2,290 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Styrian Goldings18 g Styrian Goldings Hops	Pellet	5.7	Boil	60 min	31.28	51.4%
7 g	Hallertau (garden)7 g Hallertau (garden) Hops	Pellet	4	Boil	15 min	4.24	20%
10 g	Hallertau (garden)10 g Hallertau (garden) Hops	Pellet	4	Boil	0 min		28.6%
35 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	31.28	51.4%
17 g	Hallertau (garden) (Pellet) 17 g Hallertau (garden) (Pellet) Hops	4.24	48.6%
35 g / 0.00 €

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,075

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Brews

Public: Yup, Shared
Last Updated: 2015-11-10 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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