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Portier

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday November 8th 2015
1.061
1.017
5.9%
35.5
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 43.7%
400 g Belgian - Wheat400 g Wheat 38 1.8 17.5%
400 g German - Smoked Malt400 g Smoked Malt 37 3 17.5%
200 g Belgian - Munich200 g Munich 38 6 8.7%
100 g Belgian - Chocolate100 g Chocolate 30 340 4.4%
50 g Flaked Barley50 g Flaked Barley 32 2.2 2.2%
70 g American - Black Malt70 g Black Malt 28 500 3.1%
70 g German - Rye70 g Rye 38 3.5 3.1%
2,290 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 31.28 51.4%
7 g Hallertau (garden)7 g Hallertau (garden) Hops Pellet 4 Boil 15 min 4.24 20%
10 g Hallertau (garden)10 g Hallertau (garden) Hops Pellet 4 Boil 0 min 28.6%
35 g / 0.00 €
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 12.2
Mash volume with grains (equipment estimates 18.6 L) 13.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 12.2  
Equipment Profile Used: System Default
"Portier" Robust Porter beer recipe by Joost Yervante Damad. BIAB, ABV 5.86%, IBU 35.52, SRM 29.43, Fermentables: (Pilsner, Wheat, Smoked Malt, Munich, Chocolate, Flaked Barley, Black Malt, Rye) Hops: (Styrian Goldings, Hallertau (garden))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-10 18:50 UTC