Brew Log History
Target 12°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
75 min |
23.6 |
33.3% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
10 min |
1.68 |
33.3% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
1 min |
0.2 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
44 L |
|
Fly Sparge |
-- |
85 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Proctofloc
|
|
Fining |
Boil |
15 min. |
|
25 ml |
Lactic Acid 80%
|
|
Water Agt |
Mash |
1 hr. |
|
13 ml |
Lactic Acid 80%
|
|
Water Agt |
Mash |
-- |
|
7 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Murphy and Sons Recommended Pilsner
"So Uncouth" German Pilsner (Pils) beer recipe by K Rowland. All Grain, ABV 4.71%, IBU 25.48, SRM 6.06, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Proctofloc, Lactic Acid 80%, Calcium Chloride Flake, Calcium Sulphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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