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Vanilla Porter v2

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.0

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	62.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.8%
0.88 lb	United Kingdom - Dark Crystal 80L0.875 lb Dark Crystal 80L	33	80	8.4%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	7.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.8%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.8%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.4%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Willamette2.25 oz Willamette Hops		Pellet	4.9	Boil	30 min	37.03	100%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Willamette (Pellet)		37.03	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mashed too low, low efficiency

Last Updated and Sharing

1,256

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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