Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lamat Blonde 10	Blonde Ale	10.5 Gallons	1.053	1.012	5.43	26.13	5.16 °L	304	0
Author: MC: Marco Solís Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 5/24/2020 7:23 PM Notes:
APA Franz	Blonde Ale	50 Litres	1.053	1.013	5.31	54.74	5.95 °L	304	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 3:23 PM Notes:
Sore 4 Days Blonde	Blonde Ale	25 Litres	1.051	1.012	5.04	16.18	6.41 °L	304	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 9:33 AM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.067	1.019	6.37	26.28	14.57 °L	304	1
Author: Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 11:35 PM Notes:
American Pale Ale	Blonde Ale	5 Gallons	1.054	1.008	5.94	61.26	9.43 °L	304	0
Author: micknormile@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 7:00 PM Notes: Ferment 14 days caramunich...use light
SMASH PALE ALE 24	Blonde Ale	60 Litres	1.057	1.02	4.87	13.68	5.32 °L	304	1
Author: Furby Boil Size: 68.7 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:40 AM Notes:
Partigyle 4 Pack (part 1)	English Barleywine	5.5 Gallons	1.103	1.026	10.03	61.39	21.83 °L	304	0
Author: Bostonbrewer64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:53 AM Notes:
Wedding Barleywine	English Barleywine	5.5 Gallons	1.093	1.022	9.38	91.92	20.88 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 5:20 AM Notes: yeast starter: begin 2 days prior to brew day 454 grams DME, 1/4tsp nutrient in 4.5 liters water, boil for 15 min Allow to cool, pitch yeast Done after 12-18 hours Put in refrigerator for 2 days Decant liquid, pitch yeast Mash: 7.5gal at 162 (target 150 for three hours) -- consider recalculating to increase by a degree or two Sparge: 4.25gal Boil: two hours Mash additions: 3g gypsum 4g epsom salt 3g CaCl 9g chalk 4g baking soda 17ml lactic acid (consider dropping salts by a gram out of conservativeness) Add 3 minutes of pure O2 to wort Add 3/4 cup whiskey and/or brandy to keg TO BUY: Chalk Epsom Salt Yeast Nutrient Star san
Awesome Recipe	Blonde Ale	2100 Litres	1.106	1.026	10.42	0	8.45 °L	304	0
Author: Headbang Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:15 PM Notes:
Awesome Recipe	Blonde Ale	38 Litres	1.054	1.008	6	39.09	5.77 °L	304	0
Author: JSt Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:34 PM Notes:
Gold Lake Pale	American Pale Ale	12 Gallons	1.062	1.012	6.57	53.85	3.79 °L	304	0
Author: cadamian Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 2:07 AM Notes: Started with 19 gallons, got 15 into the kettle, ended up dumping about one gallon of extra wort from mash tun. Boiled close to 100 minutes after adding 1/4 gallon-ish of excess wort. Brewed on 8/18/18. Started at 8:30am, finished at 5pm. That included cleanup and recirc of pbw water in pump and BK. Pitched 5 fresh dry yeast packs and 1 that was semi old. Pitched about 5 hours after finishing brew. Transferred to fermenter when it was 81 degrees.
Blonde Ale	Blonde Ale	21 Litres	1.046	1.009	4.92	17.05	5.13 °L	304	0
Author: michko87 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 7:56 PM Notes:
S A L V A D O R A	Blonde Ale	30 Litres	1.047	1.011	4.78	26.52	5.19 °L	304	0
Author: Papihavuelto Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 12/18/2019 11:00 PM Notes:
Awesome Recipe	American Pale Ale	24.6 Litres	1.058	1.014	5.8	7.84	8.49 °L	304	0
Author: nellyyy Boil Size: 6.3 Litres Boil Time: 20 Boil Gravity: 1.227 Efficiency: 79 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.8 g Creation Date: 11/25/2019 9:09 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:22 AM Notes:
Kruger Pale Ale	American Pale Ale	14 Litres	1.056	1.011	5.92	42.92	5.83 °L	304	0
Author: MarcellKruger Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/2/2019 11:52 PM Notes:
Marks APA	American Pale Ale	23 Litres	1.048	1.009	5	27.78	7 °L	304	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:47 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	20.99	30.75 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 2:40 PM Notes:
PALE ALE SERTÃO	American Pale Ale	20 Litres	1.046	1.008	5.02	29.8	8.59 °L	304	0
Author: Adriano homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 PM Notes:
Tremula APA	American Pale Ale	7 Litres	1.055	1.014	5.45	39.35	4.15 °L	304	0
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:32 PM Notes:
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