|
ESB
|
Strong Bitter
|
10 Gallons |
1.055 |
1.014 |
5.39 |
48.95 |
12.7 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 7:17 PM |
| Notes: |
|
|
Brown Ale For Class
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
24.88 |
24.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2025 3:29 AM |
| Notes: |
|
|
Rotbier 3.0
|
Märzen
|
6 Gallons |
1.048 |
1.007 |
5.37 |
27.57 |
9.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 8:06 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.052 |
1.011 |
5.38 |
12.87 |
3.88 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 3/25/2024 1:51 AM |
| Notes: |
|
|
80/- Scotch 6gallons
|
Scottish Export
|
6 Gallons |
1.051 |
1.01 |
5.37 |
14.79 |
14.36 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:38 AM |
| Notes: |
|
|
レモンエール NEW
|
No Profile Selected |
120 Litres |
1.049 |
1.008 |
5.4 |
0 |
3.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:45 AM |
| Notes: |
|
|
Whisky 02 Fumé
|
No Profile Selected |
30 Litres |
1.055 |
1.014 |
5.38 |
0 |
20.75 °L
|
258 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:50 PM |
Notes: 3kg pils fumé à froid (peat)
5.5kg + 500g fumé à chaud (érable + peat)
Beaucoup de difficulté à moudre.
Perte d'efficacité à cause de la mouture.
OG: 1.055
Utilisé levure à pain Lallemand
No boil
Refroidi avec coil de cuivre.
pitch à 20'C
super bonne odeu de fermentation (active après 24h - kreuzen après 48h. |
|
|
New Pale
|
No Profile Selected |
23 Litres |
1.053 |
1.012 |
5.42 |
53.82 |
8.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 10:01 PM |
| Notes: |
|
|
BelgeMelge
|
Belgian Pale Ale
|
50 Litres |
1.045 |
1.004 |
5.4 |
26.65 |
8.26 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:00 PM |
| Notes: |
|
|
Avs Chocolate Chilli Stout
|
Dry Stout
|
23 Litres |
1.053 |
1.011 |
5.42 |
0 |
7.59 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:31 PM |
Notes: Actually used 2kg of Joe Whites Malt which I mashed out.
Also a Coopers Stout Can not an IPA Can
OG was 1.053
Has Lactose which is unfermentable
Put 1 Habanero chilli in the boil for 20 minutes
Did a yeast Starter with 6 year old Safale 05
Used Brewcraft Irish Stout Enhancer which included all of the extra ingredients. |
|
|
Hellen NEIPA
|
American IPA
|
60 Litres |
1.056 |
1.016 |
5.38 |
20 |
3.44 °L
|
258 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:54 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
25.86 |
17.55 °L
|
258 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 9:51 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.44 |
54.18 |
6.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.4 °L
|
258 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 7:35 PM |
| Notes: |
|
|
4
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.72 °L
|
258 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:02 PM |
| Notes: |
|
|
Habby McRingSting
|
American Pale Ale
|
12 Litres |
1.055 |
1.014 |
5.46 |
33.08 |
6.12 °L
|
258 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.054 |
1.013 |
5.41 |
42.95 |
5.89 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 7:20 PM |
| Notes: |
|
|
Ipa 4
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.46 |
0 |
5.41 °L
|
258 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:16 PM |
| Notes: |
|
|
Tremula APA
|
American Pale Ale
|
7 Litres |
1.055 |
1.014 |
5.45 |
39.35 |
4.15 °L
|
258 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20.5 Litres |
1.051 |
1.01 |
5.45 |
18.02 |
8.68 °L
|
258 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:28 PM |
| Notes: |
|
|
|
|