Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heady Topper Clone	Double IPA	5.5 Gallons	1.082	1.017	8.51	79.39	8.54 °L	1.3K	0
Author: BrewDing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 2:52 AM Notes:
Stephen Bak	American IPA	5.5 Gallons	1.073	1.017	7.35	0	5.44 °L	1.3K	0
Author: rouest Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:50 PM Notes:
Nelson Summer Ale	Belgian Pale Ale	25 Litres	1.053	1.009	5.73	38.5	3.26 °L	1.3K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:53 PM Notes:
Resurgens Saison	Saison	5 Gallons	1.062	1.004	7.57	22.61	4 °L	1.3K	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 2:12 PM Notes:
Herbal Joe's Best Bitter	Ordinary Bitter	5.5 Gallons	1.054	1.023	4.11	26	11.63 °L	1.3K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 5:55 PM Notes: Mash at 158 for 30 minutes. Recirculate mash for 10 minutes then sparge. Boil for 90 mins, with first hops in at 60. Cool to 67 then aerate for 2 minutes. Let fermentation temp rise to 72 after 5 days. Cold crash and carbonate to 2.2. Can add 2-3 oz of Fuggles at Day 5 and leave in for 2-4 days. Gold Medal in 2022 NHA for Pale British Beer, 9B. First brewed 9/18/22. Pre boils gravity was 1048 and post boil 1055! So 80% efficiency. Boiled 90 mins and had 5.1 gallons remaining so added .4 gallons distilled water to get to 5.5 gallons. Used hop spider which retained some liquid with 6.5 oz of hops! That brought gravity down to 1050. After 24 hours gravity was 1028 with temp at a constant 67f. Second brew 3/31/24. Followed schedule, inc. 1 tsp of gypsum and 1 tbsp of 10% phosphoric acid. Measured pH during boil and it was 4.8 pre sparge, and 4.88 post sparge. Added 1/2 tsp chalk just before boil to try and increase it. Gravity at the start of boil was 1044. Boiled for close to 2 hours by mistake. As a result, had to add 3 pints of distilled water to bring the quantity close to 5.5 gallons. Chilled to 67 then moved to fermenter. Gravity was 1054, so higher than planned (79% efficiency vs. 73% before). Added yeast and just used an airlock - no temp control. Temp rose to 71 after 24 hours and gravity fell quickly to 1034. After 64 hours it was 1024. Gravity then stopped at 1023 and remained there for 3 days. I shook the fermenter to stir the yeast but no change. I then added a pack of rehydrated US05 to try and lower gravity but no difference. Put into cask after 13 days of primary. FG was 1023, so poor attenuation but likely due to high mash temp. Amazing clarity as it transferred and taste was distinctive - toffee, gentle rolling bitterness, toast, and soft spices. Very drinkable from the fermenter!
EPT #7 Jul I Labben	Holiday/Winter Special Spiced Beer	42 Litres	1.08	1.02	8.41	30.38	31.69 °L	1.3K	1
Author: odinhg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 9/13/2013 6:03 PM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	1.3K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
Budvar Clone	Czech Premium Pale Lager	5.5 Gallons	1.061	1.017	5.71	31.22	5.69 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:04 PM Notes:
Classic ESB	Best Bitter	5 Gallons	1.051	1.015	4.79	35.33	10.63 °L	1.3K	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 10/22/2020 9:10 PM Notes: Pitch at 66 degres. Ferment at 68 degrees for three days, then let temp rise to 70 degrees
Kolsch W/simcoe	German Pilsner (Pils)	6.5 Gallons	1.04	1.009	4.08	29.37	3.23 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 2:58 PM Notes:
Hoppy Lager Base	Light American Lager	5.5 Gallons	1.05	1.011	5.13	48.47	7.13 °L	1.3K	1
Author: joned007 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:27 PM Notes:
Snow Plow Porter	Brown Porter	5.5 Gallons	1.059	1.016	5.61	52.32	43.54 °L	1.3K	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:17 PM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.054	1.01	5.8	30.93	4.79 °L	1.3K	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 5/8 cupx16 onz water Creation Date: 5/4/2016 8:09 PM Notes: First time brewing this one...I will update how it came out....cheers!!!!
(2015-12-20) Czech Lager	Oktoberfest/Märzen	6 Gallons	14.426	3.695	5.8	41.01	3.78 °L	1.3K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:31 PM Notes: Soft water. One-fourth teaspoon of gypsum and CaCl in the mash. OG was 15brix w/ a little over 6 gallons into kettle. Kegged 1/4/16
Småtøs	Blonde Ale	50 Litres	1.044	1.008	4.73	29.06	5.99 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Riggs Wit Beer	Belgian Specialty Ale	5.5 Gallons	1.091	1.024	8.81	13.81	7.83 °L	1.3K	1
Author: Riggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:50 PM Notes:
BJCP Ish IPA	American IPA	11 Gallons	1.056	1.016	5.29	90.95	4.7 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:17 AM Notes:
2014 - 5/1 - Session IPA	American IPA	10 Gallons	1.053	1.012	5.32	39.79	9.03 °L	1.3K	0
Author: DrSherlock Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 6:00 PM Notes: This beer got infected and went into the lawn. To probably never be brewed again.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.02	10.88	71	50 °L	1.3K	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 10:58 PM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.3K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
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