Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	12 Litres	1.067	1.006	8.12	22.16	7.29 °L	1.3K	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/24/2021 3:30 AM Notes: Profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 mash ph 5.3 64C mash. 26start~29 refuig set up starter (.50)- .44L 1.035-35.1gDME
Cascade Pale	American Pale Ale	5.5 Gallons	1.087	1.022	8.52	43.93	13.88 °L	1.3K	1
Author: jabold Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 6:37 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.094	1.024	9.28	22.98	21.41 °L	1.3K	1
Author: jds0102 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:04 PM Notes:
Pumpkin 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.073	1.015	7.57	34.58	35.34 °L	1.3K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:23 AM Notes: Two packets of US-05. Spread 3 cans pumpkin on baking sheet, sprinkle with 1/2 cup brown sugar, and roast at 350 for 45 minutes before adding to mash. From previous version: amped up all grain about 10%; increased relative amount of chocolate and added carapils for more mouthfeel; switched hops to Willamette and went from single bittering addition to 3 additions; increased ginger cinnamon and vanilla amounts.
Barkin' Perky KK	Burton Ale	20 Litres	1.077	1.018	7.63	102.09	21.74 °L	1.3K	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:52 AM Notes: Loosely inspired by 1906 Barclay Perkins KK, but substituted just about every ingredient. http://barclayperkins.blogspot.com/2020/09/lets-brew-wednesday-1906-barclay.html Pale malt is Australian. Mild Malt (1.75kg) -> 1.5 kg MO + 0.25 kg Aromatic Flaked corn -> polenta Home made invert and caramel FW Hops with Super Pride for hot break Reduced boil time to 1 hr for modern malt Subbed hops to ones in the freezer I've gotta use. Little bit of oak chips in primary for "inauthentic authenticity"
Doug's Belgian Trippel	Belgian Blond Ale	5.5 Gallons	1.095	1.015	10.51	29.4	6.08 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 9:46 PM Notes: 5 Gallons mash water @ 149 deg. Strike water is 164 deg for 90 Min 3 Gallons Sparge water @ 170 strike at 212 for 20 min 3 Gallons second runnings at 165 deg
DeCCCoction DIPA	Double IPA	14 Litres	1.083	1.021	8.04	83.21	9.29 °L	1.3K	1
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 90 Creation Date: 4/30/2016 3:53 AM Notes:
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	1.3K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
Holsten Style Pils	German Pilsner (Pils)	19 Litres	1.047	1.011	4.76	29.42	3.53 °L	1.3K	0
Author: AndyH1962 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 79.9 g Creation Date: 10/6/2020 7:13 AM Notes:
MURICA	American Lager	24 Litres	11.378	2.345	4.8	16.54	2.93 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes: - SMaSH American Lager (Corn optional) - American pale malt and Sterling hops - American Lager yeast (or sub W34/70)
Steinkjerøl - Ølve På Egge	Weissbier	25 Litres	1.05	1.014	4.84	21.61	3.63 °L	1.3K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:47 AM Notes:
Oatmeal Milk Stout V2	Sweet Stout	6 Gallons	1.068	1.029	5.15	14.09	43.86 °L	1.3K	0
Author: hawks86 Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:42 AM Notes:
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.39	21.23	3.56 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:01 PM Notes:
Dr. Z And His ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.8	40.71	16.41 °L	1.3K	2
Author: Old Goat Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 3:31 AM Notes: only had 1.75 oz of 1210 used .25 whole leaf amarillo to fill the gap
Lady Liberty American Pale ALe	American Pale Ale	11 Gallons	1.048	1.01	5.06	37.69	12.28 °L	1.3K	3
Author: wabn8c Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:28 PM Notes:
Dry Stout All Grain	Dry Stout	13.5 Litres	1.043	1.012	4.12	30.51	39.25 °L	1.3K	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:28 AM Notes: First all grain recipe (no DME, no extract) so keeping it simple.
Frankie	Weizen/Weissbier	25 Litres	12.827	3.293	5.11	14.58	6 °L	1.3K	1
Author: ddebono Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 6.715 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:24 AM Notes:
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.3K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
Asian Blonde Ale	Blonde Ale	2 Gallons	1.045	1.008	4.82	22.57	4.13 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:41 PM Notes:
Big 'B' Pale Ale	Special/Best/Premium Bitter	26 Gallons	1.048	1.015	4.31	29.51	7.12 °L	1.3K	1
Author: Fred Klassen Boil Size: 29.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:44 AM Notes:
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