Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost Virgin	Weizen/Weissbier	5.5 Litres	1.183	1.044	18.26	11.49	8.47 °L	1.3K	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 1:36 AM Notes:
Imperial Entanglements	Russian Imperial Stout	3 Gallons	1.121	1.022	13.08	71.78	50 °L	1.3K	1
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:19 PM Notes:
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	1.3K	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Horny Pony	American Pale Ale	18 Litres	1.043	1.01	4.4	27.97	9.47 °L	1.3K	0
Author: hetyu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 4:48 PM Notes:
Bear Piss	Czech Dark Lager	20 Litres	1.05	1.011	5.13	28.33	21.22 °L	1.3K	0
Author: MacCandans' Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:01 AM Notes:
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.012	5.08	10.35	3.37 °L	1.3K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes:
Vienna Cascade Smash	American Pale Ale	5.5 Gallons	1.048	1.013	4.59	31.5	5.82 °L	1.3K	0
Author: josephroby@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/29/2018 2:28 AM Notes:
Fresh Hop Ale	English IPA	6.5 Gallons	1.056	1.015	5.31	43.04	9.41 °L	1.3K	0
Author: elaplant74 Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 4:18 AM Notes:
Patty's Chili Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.21	27.67	5.37 °L	1.3K	1
Author: Spoon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:55 AM Notes:
Nelson Session IPA	American IPA	2.8 Gallons	1.045	1.012	4.31	27.88	4.44 °L	1.3K	0
Author: scottholtog Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:46 PM Notes:
Session Ale	American Light Lager	5.5 Gallons	1.046	1.013	4.36	14.62	6.78 °L	1.3K	0
Author: LB2020 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:51 PM Notes:
Red Freestyle Ale	American Light Lager	25 Litres	1.046	1.009	4.88	58.92	10.71 °L	1.3K	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:55 PM Notes:
Igloo Wicked Winter Brown Ale	American Brown Ale	11 Gallons	1.053	1.016	4.85	24.72	17.02 °L	1.3K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:50 PM Notes:
Yooper's Oatmeal Stout	American Stout	5.5 Gallons	1.051	1.013	5	37.21	33.58 °L	1.3K	0
Author: time2brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:31 PM Notes:
Mosaic APA 22/08/15	American Pale Ale	42 Litres	1.047	1.013	4.53	37.39	5.75 °L	1.3K	1
Author: dr511 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 9:05 PM Notes:
Guinness Clone 2	Dry Stout	20 Litres	1.047	1.011	4.77	29.51	34.05 °L	1.3K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:11 AM Notes:
No Name Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.049	1.015	4.44	21.78	16.15 °L	1.3K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2015 3:47 PM Notes: Single 2L starter with 2 vials of yeast pitched
Belgian Citra APA	American Pale Ale	16 Litres	1.048	1.011	4.91	39.38	5.5 °L	1.3K	2
Author: Itbrvilla Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 6:13 PM Notes:
004. Acoustic Session Ale	Special/Best/Premium Bitter	5.5 Gallons	1.042	1.01	4.29	38.31	7.88 °L	1.3K	1
Author: Spesme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 4:12 PM Notes: Brew day: Sunday March 30, 2013. Steeped 0.5 lbs of 30-40L Crystal for 30 mins @160-170F. 1 TBSP of Irish Mosh @ 15 mins of boil. Boil ended with 9L (2.4G). Topped up with three (and a bit) 1G water jugs. OG: 1.042. 2 Gravity points lower than target. 2 possible reasons: (i) perhaps because I added a little bit too much water from the 4th water jug. (ii) I also pitched my yeast first and grabbed my gravity sample after. 2nd time in a row I made this mistake. (iii) I might not have added the full amount of LME. Its tough to get absolutely all of the extract out of the jug. 03/31: Signs of fermentation 12 hours after pitching. Expectations: bare-bones, sessionable English best bitter with traditional characterisitcs from the Nottingham yeast and willamette hops (fruity/floral/peppery) and hopefully a well-balanced malt backbone with the crystal 40L and amber LME. Fermentation temp is a little high, around 23-24C, so it might have dominating fruity characteristics (hopefully not off-flavours). Dry hopped with 1 oz. of Goldings hops. Probably domestic. Hopefully will add a subtle (maybe not even noticeable) earthy/spicy/floral aroma. Maybe it will complement the spiciness/floral of the willamete aroma hops. Bottles: 30x355ml = 10.65L 10x800ml = 8L 2x750ml = 1.5L 4x500ml = 2L TOTAL = 22.15L Bottling day: 04/14/2014. 3 oz of corn sugar with 2 cups of boiled water to make 0.81 volumes of C02 (with 1.75 volumes of calculated C02). Broke my second hydrometer when reaching for my scale. :( Tasting day: 05/12/2004. 2 weeks bottle conditioned, 2 weeks in fridge. Fuller's London Pride Premium Bitter for comparison. Appearance: ASA: dark, ruby red and hazy. little to no head retention. FLP: golden orange and light, medium head the fades within 10 seconds. Smell: ASA: slight caramel and nutty. Also pretty earthy. FLP: more of a "beer" smell and slightly metallic? Smells crisp. Floral and earthy. Taste: caramel again. light and refreshing, sessionable. fairly malty with slight fruit notes. very enjoyable. low-medium bitterness. FLP: about same medium bitterness with more of an earthy character. Just as sessionable/enjoyable. I like mine a little better though. Mouthfeel: little to no carbonation in both. no bubbles present. medium body for both? I dont see much of a difference in mouthfeel. FLP has a lighter mouthfeel/body. It just kind of rolls of the tongue. Mine is slightly more viscous. Overall: both very drinkable, as they should be. Mine is overall more caramelly/nutty and feels heavier despite the much lower abv. I tend to like mine more as it falls more on the caramelly/fruity side, while FLP is earthy and resiny.
Izzy's Kiwi Ale	American Pale Ale	12 Litres	1.048	1.013	4.54	30.95	8.63 °L	1.3K	0
Author: bizzyb Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 2:59 AM Notes: Unsure what the pale grain specs are except that they sit around 5.5-7EBC, so I have found a grain that has a similar profile
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