|
Belgian Tripel
|
Belgian Tripel
|
23 Litres |
1.067 |
1.012 |
7.1 |
21 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:31 PM |
Notes: Ferment: 2016-02-25
Bottling: 2016-03-08 |
|
|
Dark Heart
|
Imperial Stout
|
23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:04 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
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|
Passionfruit-Pineapple-Guava IPA
|
Fruit Beer
|
22.5 Litres |
1.065 |
1.011 |
7.06 |
46.36 |
4.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:08 PM |
| Notes: Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit |
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Lemon Drop IPA
|
American IPA
|
30 Litres |
1.076 |
1.019 |
7.46 |
51.48 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 6/3/2018 12:20 PM |
| Notes: |
|
|
GIllyGilly - Green Milk Shake IPA
|
Specialty IPA: Belgian IPA
|
3 Gallons |
18.391 |
6.104 |
6.79 |
63.67 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 9:55 PM |
| Notes: |
|
|
Bakke Brygg Double Stout 20 L
|
Russian Imperial Stout
|
20 Litres |
1.078 |
1.019 |
7.67 |
57.24 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2013 11:54 AM |
| Notes: |
|
|
Kjellerpils
|
International Pale Lager
|
25 Litres |
1.056 |
1.008 |
6.22 |
29.01 |
4.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:45 PM |
| Notes: |
|
|
1509 Spiced Belgian Dark Strong
|
Belgian Dark Strong Ale
|
3.2 Gallons |
1.084 |
1.021 |
8.31 |
26.1 |
23.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 11:56 PM |
| Notes: |
|
|
# 061 - SUBTILITÉ
|
American IPA
|
42 Litres |
1.066 |
1.013 |
6.96 |
75.55 |
6.2 °L
|
1.3K |
1 |
|
|
Author:
|
|
WaM
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 7:25 PM |
| Notes: |
|
|
Columbus Smoked Otter SMaSH
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.016 |
6.28 |
41.53 |
6.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:31 PM |
| Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood. |
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|
Jay Crommie's Recipe
|
American IPA
|
7 Gallons |
1.11 |
1.028 |
10.83 |
51.41 |
7.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2011 11:16 PM |
| Notes: |
|
|
Castle Clone?
|
Mild
|
5 Gallons |
1.091 |
1.026 |
8.46 |
35.82 |
24.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 2:02 AM |
| Notes: Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days. |
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|
Rye 2
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.46 |
70.31 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 5:13 PM |
| Notes: |
|
|
Bélgica Wit
|
Witbier
|
10 Litres |
1.052 |
1.015 |
4.86 |
14.55 |
4.74 °L
|
1.3K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:20 PM |
| Notes: |
|
|
British Mild
|
Mild
|
5 Gallons |
1.045 |
1.011 |
4.43 |
21.16 |
21.41 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 12:28 PM |
| Notes: |
|
|
Zito's Mixed Fruit
|
Fruit Beer
|
6 Litres |
1.044 |
1.011 |
4.33 |
10.72 |
8.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 4:02 PM |
| Notes: |
|
|
Amber Ale: Phoenix Rising
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
36.92 |
17.39 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:53 AM |
| Notes: |
|
|
NZ-Gladfield-Lager
|
International Pale Lager
|
21 Litres |
1.044 |
1.009 |
4.55 |
35.48 |
5.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:10 AM |
| Notes: Spun up a 2.2 LT starter for this baby a few days before anticipated brew day. |
|
|
Waimea Blonde Ale V1.1 X2
|
Blonde Ale
|
12 Gallons |
1.044 |
1.01 |
4.42 |
22.93 |
3.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 1:22 AM |
| Notes: |
|
|
Bakke Brygg Vienna Lager 20 L
|
Vienna Lager
|
20 Litres |
1.05 |
1.012 |
4.94 |
25.21 |
5.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 10:10 AM |
| Notes: |
|
|
|
|