Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JUATO IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	83.07	6.4 °L	1.3K	1
Author: chefandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: 4 Priming Amount: .4 oz. Creation Date: 3/7/2014 7:52 PM Notes: se anadio una pastilla de wirfloc,
Mo-Hee-Toe	Mixed-Fermentation Sour Beer	20 Litres	1.054	1.008	6	4.51	5.1 °L	1.3K	1
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 156 g Creation Date: 11/20/2020 7:20 PM Notes:
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	1.3K	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
Honey Extra Blonde	Belgian Blond Ale	5.5 Gallons	1.086	1.014	9.41	8.15	9.44 °L	1.3K	2
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:35 PM Notes:
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	1.3K	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
Honey Badger Brew ( Cyser )	Dry Mead	1 Gallons	1.1	1.001	13.01	18.57	2.84 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:33 PM Notes: Cane Sugar represents the 1 gallon of juice. Add 3 bags of Blueberry tea in dry hop Normal Apple Cyser Recipe 5 gallons of apple juice. 6 lbs. of honey. 2 tbsp. Yeast Nutrient. 1/2 tsp. Pectic Enzyme. 2-1/2 tbsp. Acid Blend. 1tsp. Wine Tannin. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
House Ipa 12 Gallon	Double IPA	11 Gallons	1.074	1.011	8.24	92.16	6.07 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:12 AM Notes:
Meadevil Covenant	Other Fruit Melomel	6 Gallons	1.143	1.048	12.55	0	5.48 °L	1.3K	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.14 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 8:18 PM Notes:
Ugli Ipa	Imperial IPA	5 Gallons	1.072	1.012	7.77	158.28	15.48 °L	1.3K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:53 AM Notes:
Edward Chenock's Recipe	Northern English Brown	4 Gallons	1	1	6	0	0 °L	1.3K	0
Author: Edward G. Chenock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 7:00 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.095	1.024	9.35	72.69	40 °L	1.3K	3
Author: mdross Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 10:38 PM Notes:
Old Spice - Pumpkin Ale	Autumn Seasonal Beer	21 Litres	1.045	1.01	4.51	27.1	16.9 °L	1.3K	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:26 AM Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe Brewed 24/4 OG 1044 @ 24 degrees. FG 1016 Bottled 5/5
Mad Cow Milk Stout	Sweet Stout	6.75 Gallons	1.06	1.021	5.11	21.2	34.81 °L	1.3K	1
Author: biffo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:56 PM Notes:
2015 - 7/3 --- American Wheat	Weizen/Weissbier	6 Gallons	11.196	3.011	4.36	12.93	3.59 °L	1.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:37 AM Notes: Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy page 192 Changed gain weights from 5.2 to 6 lbs Changed yeast from WLP300
Ginger-Beet Saison	Saison	5.75 Gallons	1.051	1.013	5.06	22.31	5.93 °L	1.3K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 AM Notes:
Matt's Porter	English Porter	25 Litres	11.271	2.667	4.58	24.05	32.74 °L	1.3K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:37 PM Notes:
Brown Ale Corazza Oliveira	British Brown Ale	33 Litres	1.04	1.007	4.28	17.94	12.1 °L	1.3K	0
Author: andretropiano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 156 Creation Date: 1/15/2018 3:25 PM Notes:
Stone Go-To IPA Clone 1	American IPA	5 Gallons	1.044	1.011	4.35	85.11	4.85 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:58 PM Notes:
Pastry Sour	Berliner Weisse	95 Gallons	1.054	1.016	5.06	12.99	5.43 °L	1.3K	1
Author: Bootleg Brew Co Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:52 PM Notes:
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