mad cow milk stout Beer Recipe | All Grain Sweet Stout by biffo | Brewer's Friend
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mad cow milk stout

201 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday October 7th 2015
1.060
1.021
5.1%
21.2
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 54.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
0.50 lb Honey0.5 lb Honey 42 2 3.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.2%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.51 38.5%
0.80 oz cascade0.8 oz cascade Hops Pellet 7 Boil 30 min 11.69 61.5%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 146 °F 80 min
20 qt -- -- 152 °F 10 min
10 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"mad cow milk stout" Sweet Stout beer recipe by biffo. All Grain, ABV 5.11%, IBU 21.2, SRM 34.81, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Dark, Flaked Barley, Caramel / Crystal 80L, Roasted Barley, Chocolate, Honey, Lactose (Milk Sugar)) Hops: (Cascade, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 21:15 UTC
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