|
5AM Saint Clone 25 Liter
|
American Amber Ale
|
25 Litres |
1.051 |
1.011 |
5.27 |
31.03 |
17.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:28 PM |
Notes: Gjæres på 19 grader i 14 dager.
Bruk gjærnæring og klarningsmiddel hvis du ønsker det. |
|
|
Lucas' Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.021 |
6.14 |
16.87 |
12.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:49 PM |
| Notes: Used maris otter instead of vienna |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.066 |
1.014 |
6.73 |
29.46 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: .1oz/16oz beer |
Creation
Date: 10/17/2018 3:27 AM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
14.29 |
15.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:45 AM |
| Notes: |
|
|
G02 Simonaitis Raw Ale
|
Mixed-Style Beer
|
55 Litres |
1.051 |
1.012 |
5.08 |
0 |
5.27 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 9:39 AM |
Notes: Mash start 2pm.
4pm into kettle at 80 C.
Keg 1: Brett with Orval and Yuzu
Keg 2: Brett with Amalgamation and Yuzu |
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|
Killer Kolsch (KK)
|
Kölsch
|
1 Gallons |
1.051 |
1.012 |
5.17 |
23.08 |
4.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:03 PM |
| Notes: |
|
|
Spencer Trappist Extract
|
Trappist Single
|
5 Gallons |
1.057 |
1.014 |
5.71 |
18.71 |
5.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:38 PM |
| Notes: |
|
|
PorsØl
|
Experimental Beer
|
25 Litres |
1.05 |
1.008 |
5.46 |
41.7 |
7.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/25/2016 4:58 PM |
| Notes: 625 pors KONGLER ikke skudd eller blader, noen små deler av greier er med i kok. |
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|
Wheaty Beer
|
American Strong Ale
|
21 Litres |
1.061 |
1.014 |
6.18 |
79.82 |
8.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 10:23 PM |
| Notes: |
|
|
Galasmic APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
38.02 |
9.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:39 PM |
| Notes: |
|
|
Liberation Ale II
|
American Pale Ale
|
18 Litres |
1.053 |
1.011 |
5.49 |
40.68 |
5.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/31/2013 4:29 PM |
| Notes: |
|
|
Gose For It
|
Gose
|
25 Litres |
1.061 |
1.015 |
5.95 |
5.01 |
4.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 6:54 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
27.65 |
25.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 7:54 PM |
| Notes: |
|
|
#0016 NZ Session SH IPA
|
American IPA
|
20 Litres |
12.134 |
2.085 |
5.36 |
59.46 |
3.33 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 11:05 AM |
| Notes: |
|
|
Flander's Red
|
Flanders Red Ale
|
17 Litres |
1.056 |
1.012 |
5.82 |
9.76 |
18.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:58 PM |
Notes: Oak Chips are soaked in white rum for a couple of weeks before boiling them and adding them to secondary.
FG: 1.011. Didn't turn out sour enough, it was matured in a very cold basement for 11 months (beer was slushy at some point of winter). Also, fermentation temperature was too high (around 22-26), which led to some harsh alcohol flavours.
Next bath will definately be matured around normal room temperature for more aggressive sourness. |
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Clone Vestkyst, Kinn Bryggerier
|
American IPA
|
45 Litres |
1.061 |
1.015 |
6.06 |
79.11 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:33 PM |
Notes: mesk inn på 54 gr.
Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.
ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG. |
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Celtic Red Potato Ale
|
Irish Red Ale
|
1 Gallons |
1.055 |
1.014 |
5.5 |
27.67 |
14.94 °L
|
1.3K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:01 PM |
| Notes: |
|
|
Red Rye
|
Irish Red Ale
|
31 Gallons |
1.055 |
1.013 |
5.6 |
30.37 |
21.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 4:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.69 |
66.3 |
4.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 9:13 PM |
| Notes: |
|
|
Torden Slo Tvilling (Thunderstruck Twin)
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
24.11 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/26/2013 3:56 PM |
| Notes: |
|
|
|
|