Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hallertau Blanc Trois Vrai	Brett Beer	5.5 Gallons	1.055	1.008	6.16	69.95	3.63 °L	1.4K	0
Author: AventinusCam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/4/2016 6:34 AM Notes:
The Doctor	Dunkles Bock	23 Litres	1.062	1.014	6.28	45.41	23.21 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/22/2021 9:37 AM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Wild Braggot	Wild Specialty Beer	40 Litres	17.353	2.573	8.04	7.73	6.11 °L	1.4K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
MAPLE BLUEBERRY PANCAKE	American Porter	5.5 Gallons	1.068	1.017	6.63	34.7	27.57 °L	1.4K	0
Author: Tuna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:52 PM Notes:
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.4K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Tommy Dank Neipa	Double IPA	19 Litres	1.079	1.018	8.02	54.66	8.1 °L	1.4K	0
Author: beerben80 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation Using lactic acid, adjust mash to achieve 5.1–5.3 pH 20g of s-04
Gingerbread Cookie Brown	American Brown Ale	5.25 Gallons	1.065	1.013	6.77	19.22	33.21 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/22/2017 11:17 PM Notes:
Clementine Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.04	48.49	5.12 °L	1.4K	0
Author: alexschaub3@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 12:57 AM Notes: Add 3 pounds of peeled clementines at the start of secondary.
German Pilsner	Czech Pale Lager	5.25 Gallons	1.06	1.011	6.47	25.86	5.21 °L	1.4K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:24 PM Notes:
Northern Brewer Brown Ale	American Brown Ale	17 Litres	1.053	1.013	5.18	18.33	24.96 °L	1.4K	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:39 PM Notes:
Rye Pale Ale	American Pale Ale	5 Gallons	1.061	1.017	5.8	57.27	5.94 °L	1.4K	0
Author: peterlambert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 7:23 PM Notes:
400L-es IPA	Blonde Ale	400 Litres	1.049	1.009	5.16	44.11	7.84 °L	1.4K	0
Author: KROIS Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 1:59 PM Notes:
Oktoberfest Extract	Märzen	5.5 Gallons	1.051	1.009	5.65	26.95	12.61 °L	1.4K	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:56 PM Notes:
Brewdog Chaos Theory IPA	American IPA	20 Litres	1.067	1.015	6.82	72.24	16.58 °L	1.4K	1
Author: Gautøl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:34 AM Notes: Numbers doesn't add up 100% to the backlog catalogue. IBU should have been 90 with 25g Nelson Sauvin at beginning of boil which is not possible. To get that high bitterness, the AA needs to be 20++ which is not likely.
Black IPA	Holiday/Winter Special Spiced Beer	10 Gallons	1.079	1.02	7.75	41.81	25.07 °L	1.4K	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:20 AM Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil. -bag the hops if brewed in the keggle
Trinity Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.2	9.56 °L	1.4K	2
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 6:09 PM Notes:
BIAB IPA	American IPA	22 Litres	1.061	1.012	6.45	45.02	7.87 °L	1.4K	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:38 AM Notes:
Limeade Pale Ale	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.25	7.31 °L	1.4K	3
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 Creation Date: 3/3/2015 2:32 AM Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea
Black Hole Stout	Russian Imperial Stout	5.25 Gallons	1.071	1.019	6.85	62.86	50 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 12/30/2014 12:31 AM Notes:
Huberman`s IIPA	Imperial IPA	22 Litres	19.224	5.646	7.52	94.84	13.27 °L	1.4K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:49 PM Notes:
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