|
Double Honey Saison
|
Belgian Blond Ale
|
1 Gallons |
1.088 |
1.018 |
9.2 |
51.47 |
10.22 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2012 9:42 PM |
| Notes: |
|
|
Creamy PB & Banana Stout
|
Imperial Stout
|
6 Gallons |
1.108 |
1.033 |
9.8 |
68.16 |
50 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 2:15 PM |
Notes: Used dried malt extract due to batch size limitations with system. Use malt base malt if possible.
Drew about a gallon of boiling wort into a stainless mixing bowl. Mixed PB powder into the hot wort with cake mixer the. Added the mixture back into the kettle during whirlpool.
Underpitched yeast and fermented at 72F.
Did not add freeze dried bananas. May try on the next batch. |
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Chocolate Ale
|
Specialty Beer
|
5.5 Gallons |
19.855 |
5.841 |
7.78 |
27.05 |
21.87 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 2:09 PM |
| Notes: |
|
|
Southern Tier Brewing Co. - Unearthly Imperial India Pale Ale Clone
|
Imperial IPA
|
5.5 Gallons |
1.099 |
1.015 |
11.09 |
100 |
8.03 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/14/2014 7:20 PM |
Notes: One time named the 81st best beer in the world..and you can make it!!
If you are a hop-head, you will fall hard for this beer...
Ferment for 7 days, or until fermentation slows, rack onto hops for dry hopping in secondary fermenter, and leave for 14 days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clear up chill haze for a super clean, crisp beer.
TONS OF HOP AROMA AND FLAVOR!!!
Enjoy ~HG |
|
|
Raspberry Wheat
|
Witbier
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
14.44 |
6.18 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:45 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.049 |
1.012 |
4.95 |
34.1 |
40.46 °L
|
5.4K |
8 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 1:03 PM |
| Notes: Add Cacao Nibs 2 weeks before bottling |
|
|
Pina Colada Milkshake IPA 2
|
No Profile Selected |
6 Gallons |
1.074 |
1.023 |
6.71 |
48.93 |
5.96 °L
|
5.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 12:27 AM |
Notes: Use Galaxy instead of El Dorado
Secondary (after 8 days) for 5 days
Soak 3 split vanilla beans in 2oz rum.
2 lbs frozen pineapple (defrosted)
1 lb toasted coconut ( 350 in oven for 5 min)
OG= 1.060 (Brix=15)
Predicted ABV= 6%
FG= 1.016 (ABV=5.75%)
Taste=Fruity and light
Color=Golden yellow
|
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|
SEND IT 23L
|
No Profile Selected |
23 Litres |
9.546 |
1.575 |
4.2 |
24.64 |
3.09 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/6/2020 2:58 AM |
| Notes: |
|
|
Stone Arrogant Bastard Clone
|
American Strong Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
73.43 |
15.66 °L
|
5.4K |
4 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:05 AM |
| Notes: |
|
|
Paulaner Oktoberfest Weisn Clone
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.008 |
5.93 |
21.54 |
7.82 °L
|
5.4K |
6 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:29 PM |
| Notes: |
|
|
Clone - Kissmeyer Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.079 |
1.02 |
7.75 |
45.51 |
26.14 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 8:12 AM |
Notes: Perle - Challenger or Northern Brewer
E.K. Goldings - Fuggle, Progress, First Gold
Styrian Goldings - Fuggle, Willamette
Yeast - Wyeast 2124 Bohemian Lager and Safale Lager Yesast one package
Smoked Malt - is a lager malt smoked in alder wood. |
|
|
Smoky Amber
|
American Amber Ale
|
5 Gallons |
1.067 |
1.016 |
6.7 |
17.83 |
14.08 °L
|
5.4K |
11 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 12:11 AM |
| Notes: First self-made recipe |
|
|
Southern Tier IPA Clone
|
American Amber Ale
|
40 Litres |
1.048 |
1.009 |
5.12 |
134.5 |
15.04 °L
|
5.4K |
3 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2014 12:40 AM |
| Notes: Last brewed 25 March 2023, 1.5 L Starter started bubbling overnight under pressure ferment. |
|
|
Alien Church Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.42 |
86.19 |
4.71 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:43 PM |
Notes: Philadelphia source water used
.75 tsb of gypsum added to mash
1.0 tsb of calcium chloride added to mash |
|
|
Enzo's Rochefort
|
Belgian Dark Strong Ale
|
170 Litres |
1.088 |
1.01 |
10.31 |
29.85 |
31.26 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:54 AM |
| Notes: |
|
|
Hennessy Irish Stout
|
Dry Stout
|
19 Litres |
1.053 |
1.013 |
5.2 |
41.22 |
50 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:21 AM |
Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out
From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available
Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish
I will be brewing this again and again |
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Genus Pilsenerer
|
Czech Pale Lager
|
5.3 Gallons |
1.05 |
1.012 |
4.95 |
19.27 |
3.45 °L
|
5.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:00 PM |
Notes: start with ro water
Weyerman pilsener used. |
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DDH Zero IBU NEIPA
|
American IPA
|
6 Gallons |
1.077 |
1.02 |
7.56 |
58.67 |
5.93 °L
|
5.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 8:09 PM |
| Notes: Next time I will add 1oz each @ flame out, and 3oz each @ whirlpool (150 degrees F) for more flavor. Aroma was nice but not much came from the 4oz in the whirlpool. I used a wort chiller for the first time and I made the mistake of cooling the wort too much during the whirlpool. I'd also use a different yeast. Hopefully washed yeast from a Veil DIPA. I may try swapping the caramel 10 for some spelt next time too. |
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|
American Double IPA
|
Imperial IPA
|
5.75 Gallons |
1.076 |
1.014 |
8.09 |
105.79 |
10.22 °L
|
5.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 6:20 PM |
| Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014. |
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|
Lemon Drop Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.37 |
20.6 |
5.12 °L
|
5.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 11:40 PM |
| Notes: |
|
|
|
|