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Smoky Amber

222 calories 22 carbs
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
51

Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday February 5th 2015
1.067
1.016
6.7%
17.83
14.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 13%
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 56.5%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 55 min 16.08 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 1.75 66.7%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

First self-made recipe

Last Updated and Sharing
 
3,141
Views
9
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 00:52 UTC
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Discussion about this recipe:
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bigjohn68 06/20/2015 at 12:52am
5 of 5




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