| Hard Seltzer | No Profile Selected | 2.5 Gallons | 1.042 | 1.037 | 5.51 | 0 | 0.93 °L | 325 | 0 |  | 
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                |  |  
                | Boil
                        Size: 2.7 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/22/2019 6:00 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 5 Gallons | 1.074 | 1.019 | 7.33 | 0 | 6.17 °L | 325 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.124 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/1/2019 12:43 AM |  
                | Notes: |  | 
    | First IPA | American IPA | 20 Litres | 1.063 | 1.013 | 6.57 | 38.66 | 12.89 °L | 324 | 0 |  | 
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                            | Author: |   |  |  |  
                | Boil
                        Size: 9 Litres | Boil Time: 60 | Boil Gravity: 1.139 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/29/2020 7:01 PM |  
                | Notes: |  | 
    | Mango Ipa | American IPA | 320 Litres | 1.064 | 1.014 | 6.58 | 50.25 | 4.17 °L | 324 | 0 |  | 
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                |  |  
                | Boil
                        Size: 328.93 Litres | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/26/2023 4:54 AM |  
                | Notes: |  | 
    | Brian's Black IPA | American IPA | 3 Gallons | 1.064 | 1.015 | 6.45 | 61.31 | 23.28 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/2/2022 5:42 AM |  
                | Notes: |  | 
    | Flanders Red | Flanders Red Ale | 5.5 Gallons | 1.061 | 1.015 | 5.97 | 14.96 | 16.01 °L | 324 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 75 | Boil Gravity: 1.111 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/8/2021 5:49 PM |  
                | Notes: |  | 
    | No Boil Belgian Honey Pale Ale | Specialty IPA: Belgian IPA | 3 Gallons | 1.06 | 1.011 | 6.43 | 31.71 | 5.34 °L | 324 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/27/2021 11:45 PM |  
                | Notes: |  | 
    | Red X Rye Ipa | Specialty IPA: Rye IPA | 120 Litres | 1.058 | 1.01 | 6.32 | 60.41 | 11.43 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 130 Litres | Boil Time: 60 | Boil Gravity: 1.053 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/30/2020 10:06 AM |  
                | Notes: |  | 
    | Csv | American IPA | 20 Litres | 1.061 | 1.012 | 6.46 | 44.56 | 10.33 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/7/2020 9:34 AM |  
                | Notes: |  | 
    | Awesome Recipe | American IPA | 5.5 Gallons | 1.07 | 1.015 | 7.27 | 96.8 | 7.28 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 90 | Boil Gravity: 1.065 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/20/2020 2:31 AM |  
                | Notes: |  | 
    | Extra IPA With Yakima Chief Idaho 7 Hops | American IPA | 5.25 Gallons | 1.076 | 1.018 | 7.62 | 89.86 | 9.2 °L | 324 | 0 |  | 
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                | 
                        
                            | Author: |   | easypickin |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.1 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/26/2020 4:16 PM |  
                | Notes: The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable! |  | 
    | Extract NEIPA | American IPA | 21 Litres | 1.042 | 1.008 | 4.44 | 26.19 | 3.98 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.077 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/28/2020 9:29 AM |  
                | Notes: |  | 
    | Rye P.A. | Specialty IPA: Rye IPA | 5.8 Gallons | 1.056 | 1.011 | 5.98 | 72.44 | 12.08 °L | 324 | 0 |  | 
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                            | Author: |  | accounts@guymontgomery.com |  |  
                | Boil
                        Size: 6.45 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: Keg | Priming Amount: 11.8 psi @ 39F | Creation
                        Date: 4/9/2017 10:59 PM |  
                | Notes: |  | 
    | Pine PA | American IPA | 5.5 Gallons | 1.06 | 1.011 | 6.42 | 56.33 | 7.71 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.111 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 5 | Creation
                        Date: 4/12/2020 9:32 PM |  
                | Notes: |  | 
    | Spring IPA | American IPA | 5 Gallons | 1.061 | 1.016 | 5.95 | 84.53 | 6.76 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/13/2020 10:06 PM |  
                | Notes: A big hop forward IPA just in time for spring. This beer is loaded with a host of fruit forward hops. Enjoy a fruit salad of flavors in every pint! |  | 
    | Saison | Belgian Blond Ale | 5 Gallons | 1.06 | 1.005 | 7.24 | 12.98 | 6.05 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.06 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/22/2019 6:41 PM |  
                | Notes: |  | 
    | Kiss Chrismer | Winter Seasonal Beer | 2 Gallons | 1.097 | 1.024 | 9.57 | 31.6 | 28.84 °L | 324 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 71 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/4/2019 6:33 PM |  
                | Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final. 
 Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala.
 
 Dry yeast and no starter.
 |  | 
    | Spring PIPA | Specialty IPA: Belgian IPA | 3 Gallons | 1.05 | 1.012 | 5.01 | 136.47 | 4.25 °L | 324 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 48 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/20/2019 7:23 PM |  
                | Notes: Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish. |  | 
    | My 2nd NEIPA | Specialty IPA: New England IPA | 21 Litres | 1.055 | 1.01 | 5.84 | 51.03 | 5.77 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Litres | Boil Time: 30 | Boil Gravity: 1.043 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/16/2019 1:41 AM |  
                | Notes: |  | 
    | Belgian Pale Ale | Belgian Pale Ale | 5 Gallons | 1.052 | 1.013 | 5.07 | 18.38 | 7.95 °L | 324 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/25/2018 3:53 PM |  
                | Notes: Belgian Pale Ale Grain Bill
 • 3.3 lb Pilsen Light LME
 • 3.3 lb Pilsen Light LME (Flame-Out)
 • 1 lb CaraVienne Malt
 • 8 oz Biscuit Malt
 • 8 oz Flaked Oats
 • 4 oz Aromatic Malt
 
 Hop Additions
 • 60 min 1.25oz Czech Saaz
 • 5 min 0.50oz Czech Saaz
 
 Yeast
 Wyest Belgian Abby Ale II 1762 or
 Safbrew T-58 Beer Yeast 11.5 grams
 
 Recipe Target Numbers
 Target OG: 1.050
 Target FG: 1.009
 Target ABV: 5.4%%
 IBUs: 25
 SRM: 7.4
 Primary Ferm Temp: 65-66°
 
 This recipe features 2 extract additions: The first addition will be at the beginning of the boil, and the second will be at flame-out (the end of the boilwhen the heat source is turned off).
 
 1. Add 2.5 gallons of water to your 5-gallon brew kettle. This is known as your strike water.
 2.  Pour the specialty grains to your large muslin bag, and gently place them into the strike water. This is now called the mash.
 3. Begin heating the mash to around 170ºF/76ºC. After you have
 reached your target temperature, turn off the heat and let the grains steep for another 10-15 minutes. Remove the bag, allowing it to drain any excess into the kettle, and then dispose.
 
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