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Extra fresher bitter (EFB)

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday August 31st 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

52.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	100%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	60 min	11.38	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	50 min	10.82	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	40 min	9.99	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	30 min	8.75	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	20 min	6.89	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	10 min	4.13	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	1 min	0.49	12.5%
4 oz	Goldings4 oz Goldings Hops	Fresh	4.5	Boil	0 min		12.5%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Goldings (Fresh)		52.45	100%
32 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-31 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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