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Extra fresher bitter (EFB)

169 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Saturday August 31st 2019
1.051
1.014
4.92%
52.45
5.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 60 min 11.38 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 50 min 10.82 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 40 min 9.99 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 30 min 8.75 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 20 min 6.89 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 10 min 4.13 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 1 min 0.49 12.5%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Boil 0 min 12.5%
32 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Strong Bitter, ABV 4.92%, IBU 52.45, SRM 5.02, Fermentables: (Liquid Malt Extract - Light) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 14:16 UTC
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