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linton pale. mosaic, cascade, armarello

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

19.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	54.8%
500 g	Barrett Burston - Pale Malt500 g Pale Malt	37	2	16.1%
500 g	Gladfield - Dextrose500 g Dextrose	46	0	16.1%
250 g	Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize	36.8	0.66	8.1%
2,950 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)		33	1.8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	9.65	18.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.16	16.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		16.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		16.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	3 days		18.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.65	54%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.16	32.4%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Steeping	65 °C	65 °C	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

cooper bootmaker pale
500g light malt
500g dex
150g carapils grains
250g flaked maize
100g casscade
60g armarello
35g mossaic

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 22:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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