Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scratch #3 - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.075	1.017	7.64	14.85	13.04 °L	1.5K	1
Author: 1eleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 11:16 PM Notes: 3# LME @ 60min 3# LME @ 30min 2.5# LME @ 15min 4/22 - Primary 66f 4/23 - 68f 4/30 - SG 1.010 5/06 - Secondary 5/06 - SG 1.010
Papa's Milk	Sweet Stout	5 Gallons	1.067	1.025	5.56	18.12	40 °L	1.5K	1
Author: Astrolic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:54 AM Notes: Put half dme in @ 60 min. Last half in @ 15 min. Lactose goes in @ 5 min. Fg: 1.031 a bit high....maybe not mixed correctly? Decided to wait on adding cools brew coffee......see how it tastes by itself first
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.5K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
What Gose Round, Comes Around	Gose	5 Gallons	1.051	1.013	5.01	6.95	4.5 °L	1.5K	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:06 PM Notes:
Tavern Warmer 1	Belgian Dark Strong Ale	1 Gallons	1.099	1.021	10.14	7.49	21.52 °L	1.5K	0
Author: torilen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:39 AM Notes: Planning 8-31-16 Will be brewing between 9-3-16 and 9-5-16. Will post updates after brewing. As the recipe stands - it has, so far, turned out VERY thick, but good. Kind of sweet, not as hoppy as I had originally thought. It is still dropping material out, so it might not be as thick after it sits longer. Taste it quite nice, though. All in all - a good recipe. Changed recipe 9-20-16, dropped amount for oats and barley, added UK chocolate.
Fuggles Ipa	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.013	4.97	41.75	7.57 °L	1.5K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:10 AM Notes: Start SG 1040 at 20C Fin SG 1007 at 19C
Summer Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	20.29	4.05 °L	1.5K	0
Author: Wytchdktr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2012 6:54 PM Notes:
Black Widow Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	62.75	50 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:25 PM Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.
Dark Lord Clone	Russian Imperial Stout	5 Gallons	1.107	1.027	10.56	168	43.69 °L	1.5K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:28 PM Notes:
Endeavour - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	45.33	4.3 °L	1.5K	1
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:52 PM Notes:
Shemay Be Red	Belgian Dubbel	5 Gallons	1.068	1.017	6.72	40.4	16.92 °L	1.5K	1
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 10:25 PM Notes: Grains Heat 2 gallons of water to 162*F. Turn off heat, add grain bag. (Do Not add grains to water above 165*F.). Let temperature rest down to 152*F. and hold at 152-154*F. for 20 minutes, stirring grain bag gently from time to time. Extract With heat off add malt extract and candy sugar Hops Bring to a boil. At boil add 2 oz. Tettnanger hops for 80 minutes Add .25 oz Styrian Golding hops & .25 oz Hallertau hops for 35 minutes Fermentation Ferment 7-10 days at 68* -72*F. You can also go from primary to secondary after 6 days and leave in secondary 8 days. Final specific gravity should be 1.012 - 1.014.
Spring #01 - FH Spring Hopper	Saison	5.5 Gallons	1.054	1.016	4.94	25.18	3.1 °L	1.5K	0
Author: bret america Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 9:57 PM Notes: Brew Date: 03/09/14 Bottle Date: 03/22/14 Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C. BJCP Score - 38
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)	Scottish Export 80/-	5 Gallons	1.068	1.02	6.37	23.34	16.21 °L	1.5K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 12/4/2012 1:21 AM Notes:
Amber Pale	American Amber Ale	5 Gallons	1.038	1.007	4.03	41.06	9.99 °L	1.5K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/8/2019 5:47 PM Notes:
Rapscallion Tangerine Ginger Wit	American Wheat or Rye Beer	5 Gallons	1.045	1.011	4.45	24.6	5.03 °L	1.5K	1
Author: Hornbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:07 PM Notes:
Java Stout	American Stout	5 Gallons	1.062	1.017	5.87	40.71	34.35 °L	1.5K	1
Author: AndrewP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 2:37 AM Notes:
Grand Moff Tarkin French Saison	Saison	5 Gallons	1.068	1.016	6.87	29.88	3.24 °L	1.5K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:00 AM Notes:
Crandaddy Braggot - Beer/Mead Mix	Braggot	5 Gallons	1.097	1.005	12.12	5.41	6.04 °L	1.5K	0
Author: cgrass11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 2:41 AM Notes: Cranberries are dried. Honey is unfiltered Orange Blossom Honey. Brewpot has 3 gallons water. Use 32 oz in second pot, boil, turn off heat, add cranberries and stir as it cools. Make puree and add 7.5 minutes before end of boil into main boil pot. Add honey after flameout, let sit for 10 minutes. Put in nutrient and enzyme just before yeast. Ferment 4 weeks. Bottle condition for 2 weeks.
Deadringer Dry Hop	American IPA	1 Gallons	1.055	1.014	5.4	87.16	9.12 °L	1.5K	2
Author: tlopez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:18 PM Notes:
Mead	Alternative Sugar Beer	20 Litres	1.148	1.002	19.13	0	5.68 °L	1.5K	0
Author: nzbrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:06 PM Notes:
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