Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZEPPLIN	Irish Red Ale	6 Gallons	1.058	1.015	5.72	29.84	15.93 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:37 PM Notes:
Hopped Cyser	Cyser (Apple Melomel)	6 Gallons	1.1	1	13.09	15.53	12.15 °L	440	1
Author: Here2Braggot Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 1:45 PM Notes: Juice: 4 gal. Motts Apple Juice. No preservatives listed. Sucralose equal to a pound of sugar (equiv. FG target 1.01) Dual yeasts- Windsor to accentuate apple aromas, 71B to reduce acidity and ferment dry. Use lemon juice for PH 3.0-3.5 in secondary. Not carbonated: Age 6-12 months. * Omitted Sorbate in first brew session - fermented dry (0.998). May bottle condition after bulk aging for a few months. THIS RECIPE IS DRINKABLE OUT OF PRIMARY (though aging will make it better).
Bua Pale	American Pale Ale	19 Litres	1.06	1.011	6.48	48.45	2.7 °L	440	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:35 PM Notes:
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	440	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
Shade Tree	American Brown Ale	5.5 Gallons	1.046	1.011	4.63	35.76	30.21 °L	440	0
Author: JohnSil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 6/30/2022 1:52 AM Notes:
Flamingos And Fronds IPA	American IPA	5.5 Gallons	1.065	1.013	6.81	30.06	4.99 °L	440	1
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:30 PM Notes: OG 1.055 FG 1.006
Southern Cross IPA EX	American IPA	5.5 Gallons	1.049	1.012	4.87	58.38	3.91 °L	440	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:10 PM Notes:
TAB	Kölsch	20.8 Litres	1.031	1.008	3.01	0	3.05 °L	440	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:12 PM Notes:
Strawberry Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.21	54.12	4.49 °L	440	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 4:58 PM Notes:
Big Strong American (Ale)	American Strong Ale	1 Gallons	1.074	1.015	7.81	52.94	4.74 °L	440	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/6/2020 10:52 PM Notes:
Metamorphosis	American Pale Ale	5.5 Gallons	1.05	1.013	4.95	35.48	6.37 °L	440	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:10 PM Notes:
Hefe Extract	Weissbier	5 Gallons	1.057	1.018	5.11	4.63	4.19 °L	440	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:08 PM Notes:
Session Stuff 2.0 17.06	American IPA	15 Litres	1.047	1.008	5.07	58.14	6.74 °L	440	0
Author: UNUMbeer Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:51 AM Notes:
Dirty Bird	American IPA	1 Gallons	1.062	1.01	6.87	51.58	8.2 °L	440	0
Author: Eric BrewBerry Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:34 PM Notes:
SoFLA Conch Citra	American IPA	5.4 Gallons	1.06	1.011	6.43	0	7.12 °L	440	0
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:44 AM Notes: 1gal of water at 160 degrees for 20 minutes on stove prior to boil. (used a muslin bag) with the tea bag method. After the Kettle got to boiling, added it to the Kettle -At 155 degrees, put DME into brew Kettle. Put 6.25 gallon in Kettle to start the batch. Pitched yeast at 70 degrees
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	440	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Aussie Blonde	Blonde Ale	20 Litres	1.034	1.005	3.76	16.08	2.96 °L	440	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:02 AM Notes: Made 2 batches 9/9/2018 Empirical A OG = 1.034 FG = 1.008 ABV = 3.41% Empirical B OG = 1.035 FG = 1.006 ABV = 3.81%
German Hefeweissen	Weissbier	5.5 Gallons	1.051	1.013	5.04	18.63	4.01 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:51 PM Notes:
Grapefruit IPA	American IPA	5.75 Gallons	1.075	1.02	7.17	69	5.55 °L	440	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:05 PM Notes: Added malt at 60, 30 and 15. 3lbs each time Need two yeast packs due to high OG. OG was 1.079 FG was 1.019 Whirlpol hops for 20 minutes at 170. Fermentation is 4 weeks Added peels and 1oz mosaic at 2.5 weeks (sink both). Hops removed after 2.5 days Added juice and 1 oz mosaic at 3.5 weeks (sink hops only) Prepare grapefruit juice and peels and freeze. Add 3 Grapefruits and zest/peels
Disobedient NEIPA 2.0	American IPA	5.5 Gallons	1.061	1.015	6.07	77.22	5.03 °L	440	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 6:36 PM Notes:
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