Short and Irish Stout Beer Recipe | Extract Irish Stout | Brewer's Friend
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Short and Irish Stout

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 9th 2019
1.043
1.011
4.3%
43.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Dry Malt Extract - Light19 oz Dry Malt Extract - Light 42 4 61.3%
19 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 12.9%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 25.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 First Wort 0 min 43.41 100%
7 g / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Short and Irish Stout" Irish Stout beer recipe by Mark Morrow. Extract, ABV 4.27%, IBU 43.41, SRM 33.98, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Barley, Flaked) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 20:25 UTC
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