|
Blueberry Beer
|
No Profile Selected |
2.25 Gallons |
1.057 |
1.007 |
6.57 |
0 |
4.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 6:45 PM |
| Notes: 2 teaspoons vanilla |
|
|
Basic Belgian Ale
|
Belgian Pale Ale
|
8 Litres |
1.046 |
1.013 |
4.34 |
24.48 |
3.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 6/26/2020 3:57 AM |
| Notes: |
|
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
|
|
17b1 FS "Grisette" Lutra Test
|
Witbier
|
22 Litres |
1.035 |
0.995 |
5.26 |
36.6 |
2.25 °L
|
421 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 12:24 AM |
| Notes: |
|
|
Plinian Progeny Double IPA
|
Double IPA
|
6 Gallons |
1.096 |
1.021 |
9.85 |
280.82 |
11.13 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 84.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2023 11:47 PM |
| Notes: |
|
|
Brothers Brew
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.98 |
26.88 |
8.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 3:26 AM |
| Notes: |
|
|
Hop Scavenger
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
104 |
4.71 °L
|
421 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:53 AM |
| Notes: |
|
|
Oatsmobile
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.59 |
27.95 |
6.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:36 PM |
| Notes: |
|
|
Pat's First Time
|
Double IPA
|
5 Gallons |
1.055 |
1.014 |
5.39 |
93.91 |
9.32 °L
|
421 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:15 PM |
| Notes: |
|
|
DRAFT - Lemondrop Juicy IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.011 |
7.07 |
47.52 |
4.19 °L
|
421 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:10 PM |
| Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize. |
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|
Mix And Drink
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.015 |
8.54 |
35.06 |
3.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:13 PM |
| Notes: |
|
|
Summer's Eve
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
46.57 |
3.99 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:53 PM |
| Notes: |
|
|
Mini-Mo(saic) - Parti Gyle Session IPA
|
American IPA
|
2 Gallons |
1.041 |
1.013 |
3.61 |
70.92 |
4.77 °L
|
421 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:43 PM |
| Notes: |
|
|
B-b-b-brown Ale
|
British Brown Ale
|
6.5 Gallons |
1.044 |
1.008 |
4.71 |
26.2 |
15.97 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/12/2020 12:00 AM |
| Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal. |
|
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Husky Dusky Imperial Stout (E)
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
44.18 |
44.33 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:19 PM |
| Notes: |
|
|
Eng Pale Ale
|
British Golden Ale
|
12 Litres |
1.048 |
1.012 |
4.72 |
26.5 |
4.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:38 AM |
| Notes: |
|
|
Winter's Thaw Double IPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.07 |
80.37 |
14.42 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:32 PM |
| Notes: |
|
|
Dead Pony Club - Extract
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.14 |
34.91 |
7.46 °L
|
421 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:00 AM |
| Notes: |
|
|
Dark Winter Saison
|
Saison
|
5 Gallons |
1.07 |
1.016 |
7.07 |
17.02 |
30.22 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:02 AM |
Notes: roasted barley cold extraction-1 qt. cold water 12 hrs., filter thru coffee filter
secondary condition for 6 months btwn 60 - 80 deg. F
flavor with oak and currants to preference up to 6 mo. |
|
|
Blue Moon Clone
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.23 |
9.18 |
4.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:55 AM |
Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down.
Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation. |
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