|
2020 Peated Scotch Ale
|
Strong Scotch Ale
|
11.5 Gallons |
1.084 |
1.017 |
8.81 |
3.54 |
21.56 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:09 PM |
| Notes: |
|
|
Special Bitter
|
Standard/Ordinary Bitter
|
3 Gallons |
1.046 |
1.009 |
4.86 |
23.42 |
3.17 °L
|
516 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 10:40 PM |
| Notes: The grain in this one is ollllllllddddddd but it was sealed up pretty good so I'm curious to see how this comes out. |
|
|
EM Extract
|
Mild
|
5.5 Gallons |
1.033 |
1.007 |
3.47 |
21.27 |
16.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:06 PM |
| Notes: |
|
|
Tropical Amber Pale Ale
|
North German Altbier
|
20 Litres |
1.063 |
1.016 |
6.17 |
34.79 |
11.23 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:48 PM |
| Notes: |
|
|
Baileys Dubbel Vision Doppelbock
|
Doppelbock
|
5 Gallons |
1.094 |
1.018 |
10 |
21.34 |
13.15 °L
|
516 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:48 PM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.012 |
5.38 |
11.14 |
3.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 12:46 PM |
| Notes: |
|
|
Who Knows 7
|
Blonde Ale
|
27 Litres |
1.044 |
1.008 |
4.72 |
3.99 |
2.84 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 11:03 PM |
| Notes: |
|
|
Lutra Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.57 |
0 |
3.86 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:32 PM |
| Notes: |
|
|
OneShot
|
Munich Helles
|
12 Litres |
1.045 |
1.009 |
4.81 |
19.68 |
5.05 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 77.2 g |
Creation
Date: 3/10/2021 2:48 PM |
| Notes: |
|
|
Black Forest Gateau Porter
|
Robust Porter
|
50 Litres |
1.071 |
1.02 |
6.72 |
40.3 |
39.64 °L
|
516 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:49 PM |
| Notes: Tonka Beans and morello cherries will be soaked in Kirsch and added to the secondary fermenter. |
|
|
Hefeweizen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.36 |
16.87 |
3.86 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:02 AM |
| Notes: |
|
|
DME Attempt 1- Partial Boil - Baby Steps APA
|
American Pale Ale
|
7 Litres |
1.047 |
1.009 |
4.92 |
42.01 |
5.18 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 43.2 g |
Creation
Date: 8/1/2020 1:09 PM |
| Notes: |
|
|
Cerveza Con Leche (E)
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.81 |
19.58 |
50 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:31 PM |
| Notes: |
|
|
2019 Mead - Reid's
|
Semi-Sweet Mead
|
5.75 Gallons |
1.102 |
1.002 |
13.18 |
0 |
4.41 °L
|
516 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:47 AM |
| Notes: |
|
|
Strawberries And Cream Wheat Beer
|
Fruit Beer
|
12 Litres |
1.051 |
1.013 |
5.01 |
26.65 |
3.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:36 PM |
| Notes: |
|
|
Ginger Beer Apartment Take1
|
American Light Lager
|
7 Litres |
1.041 |
1 |
5.4 |
0 |
0 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:21 PM |
| Notes: |
|
|
Oktoberfest NB
|
Märzen
|
5 Gallons |
1.061 |
1.01 |
6.66 |
16.76 |
12.43 °L
|
516 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:23 PM |
| Notes: |
|
|
Simple Honey Wheat September 2018
|
American Wheat Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
6.52 |
4.8 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 5:18 PM |
| Notes: |
|
|
Peanutbutter Cup Brown Ale
|
Mild
|
5.5 Gallons |
1.074 |
1.023 |
6.77 |
9.49 |
22.18 °L
|
516 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 11:30 AM |
| Notes: |
|
|
Zaffy
|
British Golden Ale
|
18 Litres |
1.052 |
1.01 |
5.57 |
26.96 |
5.23 °L
|
516 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:02 AM |
| Notes: 170 gr grani Cara Clair |
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|