Luc’s Baltic Lager
|
Doppelbock
|
25 Litres |
1.09 |
1.018 |
9.4 |
58.92 |
28.89 °L
|
390 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:58 AM |
Notes: |
|
Extract Vienna 2023
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
32.22 |
15 °L
|
390 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/5/2023 3:44 PM |
Notes: |
|
Fall Cider 2022
|
Common Cider
|
1.13 Gallons |
1.09 |
1.013 |
10.17 |
0 |
12.44 °L
|
390 |
1 |
|
Author:
|
|
sinko33
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 11:22 PM |
Notes: |
|
Hefeweizen #3
|
Weissbier
|
19 Litres |
1.057 |
1.013 |
5.88 |
11.01 |
4.19 °L
|
390 |
0 |
|
|
Boil
Size: 27.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 12:50 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.113 |
1.018 |
12.41 |
85.42 |
10.56 °L
|
390 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 9.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 7.6 oz |
Creation
Date: 5/30/2022 7:01 PM |
Notes: |
|
Ice Cream Sundae Milk Stout
|
American Stout
|
1 Gallons |
1.061 |
1.015 |
6.03 |
35.98 |
36.23 °L
|
390 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 12/27/2021 2:45 PM |
Notes: |
|
Store Apple Juice
|
Common Cider
|
4.5 Gallons |
1.053 |
1.017 |
4.77 |
0 |
7.24 °L
|
390 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:52 PM |
Notes: |
|
BERLINERWEISSE
|
Weissbier
|
1 Gallons |
1.05 |
1.009 |
5.28 |
0 |
3.01 °L
|
390 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 9:30 PM |
Notes: |
|
XPA My Life
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
28.81 |
3.49 °L
|
390 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:42 AM |
Notes: |
|
Summer 2020
|
Kölsch
|
5 Gallons |
1.052 |
1.011 |
5.33 |
28.38 |
5.09 °L
|
390 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:52 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.7 Gallons |
1.054 |
1.014 |
5.36 |
16.87 |
3.86 °L
|
390 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 2:02 AM |
Notes: |
|
Mortuarium
|
Helles Bock
|
5 Gallons |
1.057 |
1.011 |
6.05 |
27.33 |
8.6 °L
|
390 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/9/2019 12:35 AM |
Notes: |
|
Texas Honey Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.045 |
1.007 |
4.99 |
25.81 |
6.16 °L
|
390 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:04 AM |
Notes: |
|
Magnum Test
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
44.53 |
4.5 °L
|
390 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:11 PM |
Notes: |
|
First Try IPA
|
American IPA
|
2 Gallons |
1.07 |
1.013 |
7.43 |
65.3 |
9.99 °L
|
390 |
5 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:17 PM |
Notes: |
|
Fair Hill SMASH
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.71 |
46.48 |
8.6 °L
|
390 |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:22 AM |
Notes: |
|
Solebury Cider Fall 2018
|
Common Cider
|
5 Gallons |
1.061 |
1 |
8.02 |
0 |
4.65 °L
|
390 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:13 AM |
Notes: |
|
Muddy Creek 2.0
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
8.03 °L
|
390 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:57 PM |
Notes: |
|
The Brits Are Coming
|
British Brown Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.58 |
20.29 |
14.05 °L
|
390 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:45 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.45 |
32.44 |
13.87 °L
|
390 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 8:32 PM |
Notes: |
|
|
|