Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ram A Gay	American Pale Ale	34 Litres	1.06	1.015	5.89	56.34	5.92 °L	387	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 8:30 PM Notes:
Galaxy Single Hop Ipa	American IPA	20.8 Litres	1.058	1.014	5.69	47.53	6.23 °L	387	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 9:25 PM Notes:
Beginner's Luck Pale Ale	American Pale Ale	3 Gallons	1.062	1.012	6.56	50.55	5.94 °L	387	0
Author: guerrce Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:09 AM Notes:
Strawberry Champagne	Weissbier	5.5 Gallons	1.066	1.016	6.67	4.27	6.63 °L	387	0
Author: Canehdn Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.292 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:06 PM Notes:
Skylar White IPA	Specialty IPA: White IPA	5 Gallons	1.074	1.019	7.19	0	10.07 °L	387	0
Author: GaryP Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 12:53 AM Notes:
Laces IPA Clone	American IPA	5 Gallons	1.069	1.017	6.79	38.02	4.92 °L	387	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:46 PM Notes:
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	387	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.011	4.79	0	3.67 °L	387	0
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 11:10 AM Notes:
Ped's Ale Mk.2	Specialty IPA: Red IPA	13 Litres	1.059	1.011	6.23	48.97	11.21 °L	387	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 98.5 g Creation Date: 7/24/2020 8:45 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.104	1.02	11.01	29.4	17.48 °L	387	0
Author: Ross W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/8/2019 1:45 PM Notes: Gypsum for soft water brewing. Ferment for 10-12 months. Rerack as desired and as equipment and inspiration dictate. Add EC1118 [or other wine yeast] one month prior to bottling.
Digital Coast Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	38.2	8.03 °L	387	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
Waiver Wire IPA	American IPA	4.7 Gallons	1.047	1.011	4.72	88.82	5.38 °L	387	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:56 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.019	1.006	1.67	296.93	13.15 °L	387	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -4.68 psi Creation Date: 8/6/2019 2:02 AM Notes:
Strawberry Rhubarb Kviek Blond (Mason)	Blonde Ale	4 Gallons	1.053	1.011	5.47	0	3.9 °L	387	1
Author: Chris Cirefice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:38 PM Notes: 4lbs strawberries, 2lbs rhubarb OG = 1.040 (with later-added agave, 1.053 total) SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave FG =
Magnum Test	American Pale Ale	1 Gallons	1.056	1.013	5.6	44.53	4.5 °L	387	0
Author: Botefuhr Brew House Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:11 PM Notes:
Ed's Stout	Irish Extra Stout	5.5 Gallons	1.054	1.015	5.03	22.54	37.38 °L	387	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:12 PM Notes:
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	387	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Dale's Pale Ale	American IPA	19 Litres	1.066	1.015	6.61	45.97	7.83 °L	387	0
Author: SebSunday Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:47 PM Notes:
Double11 Pumpkin	British Brown Ale	22 Litres	1.039	1.006	4.33	30.21	14.71 °L	387	0
Author: ATFC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:39 AM Notes:
Hangover Lane	Best Bitter	21 Litres	1.046	1.01	4.76	18.86	10.99 °L	387	0
Author: AngryBeeSwarm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 6:12 PM Notes:
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