Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCJ IPA	American IPA	4.5 Gallons	1.067	1.012	7.33	72.73	4.75 °L	402	0
Author: Catriona and Bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:51 AM Notes:
Pilsner	American Light Lager	10 Gallons	1.031	1.005	3.38	7.64	1.7 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:52 PM Notes:
Genee's Yellow Dog Pale	American Pale Ale	3 Gallons	1.045	1.011	4.39	39.08	3.86 °L	402	0
Author: Bad_Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:05 PM Notes:
SESSION IPA Caste	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.009	4.73	29.44	5.58 °L	402	0
Author: Emic2005 Boil Size: 27.41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/5/2023 10:18 PM Notes:
Die Smarter	Weissbier	5.5 Gallons	1.041	1.008	4.29	30.43	3.91 °L	402	0
Author: Dallas Nicita Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:09 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.043	1.009	4.56	35.02	47.48 °L	402	0
Author: i3irdy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:42 PM Notes:
Basic AltBier	Altbier	5 Gallons	1.053	1.017	4.72	32.14	10.06 °L	402	0
Author: KRC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:34 PM Notes:
Peach Tea IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	46.37	7.36 °L	402	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:51 AM Notes:
Infidel Festbier | Adulterer's Oktoberfest	Festbier	6.5 Gallons	1.062	1.016	6.04	36.84	5.37 °L	402	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:45 PM Notes: 167 strike, 155 center mash, 150 outer mash OG 1.061 or 1.062 Pitched on top of salmon fly yeast bed at 70deg F
BERLINERWEISSE	Weissbier	1 Gallons	1.05	1.009	5.28	0	3.01 °L	402	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:30 PM Notes:
The Golden One	American Pale Ale	5.8 Gallons	1.053	1.01	5.67	36.05	5.11 °L	402	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:10 AM Notes:
*Mr. Beer - Space Warrior (Viking Space Probe - Stone)	Specialty IPA: New England IPA	2.25 Gallons	1.081	1.015	8.59	53.65	5.32 °L	402	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 10:17 PM Notes: 1x Golden, 1x Bavarian Weiss, 1x Belgian Candi Sugar,
Brulosopher Best Brown Ale (Extract)	American Brown Ale	5.5 Gallons	1.054	1.01	5.7	20.13	19.05 °L	402	0
Author: Abel A Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:02 AM Notes:
Hen's Tooth Clone	Strong Bitter	5.5 Gallons	1.069	1.021	6.22	29.43	9.78 °L	402	0
Author: ajb12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:44 PM Notes:
Abu's Amber Ale	American Amber Ale	20 Litres	1.05	1.013	4.95	26.37	10.62 °L	402	0
Author: Tomer Abu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:05 PM Notes: Grain was steep like BIAB method.
Night Time IPA	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.012	6.15	65.41	28.94 °L	402	1
Author: thehaze44 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:02 PM Notes:
Amber	American Amber Ale	21 Litres	1.045	1.01	4.59	38.54	11.4 °L	402	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:37 PM Notes:
Aussie Blonde	Blonde Ale	20 Litres	1.034	1.005	3.76	16.08	2.96 °L	402	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:02 AM Notes: Made 2 batches 9/9/2018 Empirical A OG = 1.034 FG = 1.008 ABV = 3.41% Empirical B OG = 1.035 FG = 1.006 ABV = 3.81%
RubarbFizz	Common Cider	11 Litres	1.14	1	18.32	0	0 °L	402	0
Author: Ksvala Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:43 AM Notes: Boil Rhubarb in 5 l water Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons. When Rhubarbs are soft mix in on big container Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast) Stir once a day On day 6 - Pour in bottles about 75% full. Don’t put on cap On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS) Good luck
Thunderstruck Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.034	1.005	3.83	0	15.43 °L	402	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 11:36 PM Notes:
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