Light colored Belgian Ale - Polaris Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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Light colored Belgian Ale - Polaris

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 13th 2019
1.049
1.011
4.9%
19.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 90.6%
10 oz Agave Nectar10 oz Agave Nectar - (late boil kettle addition) 52.5 2 9.4%
6.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Polaris0.3 oz Polaris Hops Pellet 18.8 Boil 40 min 15.72 50%
0.30 oz Polaris0.3 oz Polaris Hops Pellet 18.8 Boil 5 min 3.57 50%
0.60 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Light colored Belgian Ale - Polaris" Belgian Specialty Ale beer recipe by Brewing Yogi Steve. Extract, ABV 4.91%, IBU 19.29, SRM 2.91, Fermentables: (Liquid Malt Extract - Pilsen, Agave Nectar) Hops: (Polaris)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 23:46 UTC
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