Karma Citra

Karma Citra

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.053
Final Gravity: 1.010
ABV: 5.53%
IBU: 51.34

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.75lbs Caramel 10L
1bs Light DME
6lbs Gold Liquid Extract
3oz Cascade
3oz Citra
1oz Centennial
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 1oz Cascade hops and boil for 20 minutes
Add 1oz Cascade hops and boil for 10 minutes
Add 2oz Citra at flame out and let stand for 10 minutes
Add enough bottled water to bring the specific gravity to 1.052
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Add 1oz Citra and 1oz Cascade 1 week before bottling

Bottling:
4 weeks after brew date
Use .3oz of corn sugar per gallon of beer.