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Extract Pils

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 99%
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)

Created: Monday June 7th 2021

Original Gravity:

1.045

Final Gravity:

1.013

ABV (alternate):

4.3%

IBU (tinseth):

38.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen		35	2	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops	Leaf/Whole	8.2	Boil	60 min	12.41	11.1%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	60 min	11.65	22.2%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	30 min	8.95	22.2%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil at 212 °F	15 min	5.78	22.2%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (8.2 AA) (Leaf/Whole)	12.41	11.1%
3 oz	Saaz (3.5 AA) (Pellet)	26.38	66.6%
1 oz	Saaz (3.5 AA) (Leaf/Whole)		22.2%
4.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.77 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1.92 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Menands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	3	14	21	6	71

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-09-21 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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